Mason Jar Balsamic Vinaigrette

January 25, 2012

Mason Jar Balsamic Vinaigrette

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I cannot even begin to count how many times I have made this recipe – it is something I whipped up years ago. I love the fact that is super easy to make, tastes great, plus it does not have all those pesky preservatives.

This Balsamic Vinaigrette is perfect for salads, dipping bread, or use as a marinade.

What You Need

1/2 Cup of Extra Virgin Olive Oil

1 Clove of Garlic, minced

Pinch of Salt and Pepper

1/4 Cup of Balsamic Vinegar

What To Do

1) Get a Mason Jar ( I love using a Major Jar because it makes mixing up the dressing easy and fun ;) )

2) Add Olive Oil

Add Salt and Pepper

Add Balsamic Vinegar and Garlic

Put the top onto the Mason Jar and start to shake it :) Shake Shake Shake!

Viola!

Mason Jar Balsamic Vinaigrette

This amount of Vinaigrette is enough for 3 -4 salads in my household – make sure to shake before every use ( the oil and vinegar separate)

Mason Jar Balsamic Vinaigrette
 
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: Dressing
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Super Simple Vinaigrette Recipe
Ingredients
  • ½ Cup of Extra Virgin Olive Oil
  • 1 Clove of Garlic, minced
  • Pinch of Salt and Pepper
  • ¼ Cup of Balsamic Vinegar
Instructions
  1. Get a Mason Jar ( I love using a Major Jar because it makes mixing up the dressing easy and fun ;) )
  2. Add Olive Oil
  3. Add Salt and Pepper
  4. Add Balsamic Vinegar and Garlic
  5. Shake ( with Mason Top On)
  6. Enjoy!

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