Apple Pie Bites Recipe

February 21, 2012

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I just want to tell y’all if you only make one thing from all my recipes this is the one to make. I whipped these up without a sweat and the pay off is insane! Mr.Savvy ate a TON of them ( 10 to be exact). He said they taste like Apple Pies from McDonald’s  – all I know is that my husband loved them, they are easy to make, and it made my house smell cozy – talk about a winning recipe!

What You Need

1/2 cup sugar
2 teaspoons ground cinnamon
1 package refrigerated pie pastry
2 tablespoons butter, melted
2 medium tart apples – peeled – I cut about 16 slices

What To Do

Combine sugar and cinnamon

Set Aside a 1 Tablespoon of the mixture

Unroll Pastry and brush on 1 Tablespoon of Butter and sprinkle sugar mixture.

Place Apple Slices into the bowl with the rest of the sugar mixture – and mix.

Cut the pastry into strips — about 1 inch wide and 5 inches long.

Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.

Place “pies” on parchment paper lined baking sheet. Brush on the remaining butter and sprinkles with the rest of the sugar mixture.

Bake at 425 for 10 – 13 minutes or till golden brown.

Enjoy!!

Try drizzling the Apple Pie Bites with –> Crock Pot Caramel

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Amazing Apple Pie Bites
 
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: Dessert
: 16
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:
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Simple Bite Size Apple Pies
Ingredients
  • ½ cup sugar
  • 2 teaspoons ground cinnamon
  • 1 package refrigerated pie pastry
  • 2 tablespoons butter, melted
  • 2 medium tart apples - peeled - I cut about 16 slices
Instructions
  1. Combine sugar and cinnamon
  2. Set Aside a 1 Tablespoon of the mixture
  3. Unroll Pastry and brush on 1 Tablespoon of Butter and sprinkle sugar mixture.
  4. Place Apple Slices into the bowl with the rest of the sugar mixture - and mix.
  5. Cut the pastry into strips --- about 1 inch wide and 5 inches long.
  6. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
  7. Place "pies" on parchment paper lined baking sheet. Brush on the remaining butter and sprinkles with the rest of the sugar mixture.
  8. Bake at 425 for 10 - 13 minutes or till golden brown.

This recipe is adapted from one from Taste of Home

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