7UP Biscuits Recipe

March 16, 2012

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These.Biscuits.Are.Addicting. 

If you make these your family will gobble them up faster then you can make them – but they are so simple to make you can whip them up in a flash! This is a recipe that I learned as a child – the biscuits are so light from the soda with a little tang from the sour cream – perfect combination ;)

Enjoy :)

What You Need

2 cups Bisquick
1/2 cup 7-up
1/2 cup sour cream
1/4 cup melted butter ( or margarine)
1/2 Teaspoon of Garlic Powder
What To Do

Preheat Oven To 450

Mix sour cream and Bisquick together, then add 7UP.

It should look like -

On a flat surface cover with a small amount of Bisquick and pat the dough out.
It should look like
Cut the dough into 9 equal pieces.
Place half of the melted butter into a 9×9 inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and  finish with a sprinkle the garlic powder on each biscuit.
Bake till golden brown – 15 minutes.
Enjoy :)

7UP Biscuits
 
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These biscuits are VERY addicting. So be prepared to make multiple batches
Ingredients
  • 2 cups Bisquick
  • ½ cup 7-up
  • ½ cup sour cream
  • ¼ cup melted butter ( or margarine)
  • ½ Teaspoon of Garlic Powder
Instructions
  1. Preheat Oven To 450
  2. Mix sour cream and Bisquick together, then add 7UP.
  3. On a flat surface cover with a small amount of Bisquick and pat the dough out.
  4. Cut the dough into 9 equal pieces.
  5. Place half of the melted butter into a 9x9 inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and finish with a sprinkle the garlic powder on each biscuit.
  6. Bake till golden brown - 15 minutes.
  7. Enjoy :)

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{ 32 comments… read them below or add one }

denise March 17, 2012 at 12:46 am

so hate 7-up, but maybe everything else might mask the taste of it, and can’t go wrong with so many of your recipes, these just might be tasty, will try w/sunday dinner

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Budget Savvy Diva March 17, 2012 at 12:49 am

You cannot taste the soda at all – the bubbles help create a yummy biscuit ;)

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Jennifer March 17, 2012 at 3:27 am

What if you used Sierra Mist or Sprite? I’m thinking the effect would be the same, but thought I’d check. These sound yummy.

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Kasie March 17, 2012 at 12:25 pm

I made these the other night for dinner (without the garlic -yuck) and I used gingerale. They were still delish! I think you could even use coke – pretty much anything with bubbles would work.

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Becki March 17, 2012 at 4:32 am

I want to make these, but my son is allergic to milk. Any substitution suggestions for the sour cream?

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ElizaBeth April 24, 2012 at 10:42 pm

Plain Soy yogurt? or veganmayo?

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Rachel April 25, 2012 at 8:26 pm

Tofutti sour cream (it’s vegan) should find it in most health food stores

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Bonnie Hilley March 17, 2012 at 6:34 pm

Biscuit recipe sounds great and I am going to try them.

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SusanW March 17, 2012 at 6:37 pm

How thick are you patting the dough out? This sounds delish!

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Lily March 20, 2012 at 4:19 pm

I made these this morning without the garlic. They are great. I accidentally added too much soda (I also used ginger ale, because that was all I had) so they turned into more of a drop biscuit, but still very tasty. They make a great base for strawberry shortcake, I’m eating it as we speak…. as I type? whichever applies… (without the garlic of course!)

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Budget Savvy Diva March 20, 2012 at 4:33 pm

Awesome! I am so happy that you liked them!

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Natalie March 25, 2012 at 4:48 pm

Made these this morning without the garlic – had to use club soda as that was all I had. OMG. They are delicious!!! Better for just eating with a meal or biscuit n gravy – tried to make bacon biscuits and they were a little too light for that (or at least mine were). Yum.

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Rae Simpson March 25, 2012 at 10:21 pm

Just made these tonight to go with dinner…… Instead of using just the garlic powder I used a garlic-dill seasoning blend that I had…. YUMMY! This is a keeper! Thanks for sharing this awesome recipe!!

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Sarah Younker March 27, 2012 at 10:09 pm

I have made these twice, once with the 7up and once with diet doctor pepper as that is what I had. Both times I left out the butter due to the fact that I am following Weight Watchers and leaving that out made for a lower point biscuit, both versions were great and I served them with breakfast for dinner.

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Karen Hauser April 3, 2012 at 5:26 pm

It looks as if you made kind of a rectangle and folded them in half which seems like an awesome idea, but you don’t mention it? I am referring to the pic of the finished product. I am making these tonight with my homemade “bisquick”. thanks for sharing!

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Budget Savvy Diva April 3, 2012 at 6:56 pm

You know what I did do it that way… No real reason behind it so that is why I did not mention it.

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Sara April 16, 2012 at 7:32 pm

I love this recipe! I’ve made it twice now :) I just have one question, is the dough suppose to be kinda sticky when you roll it out, or should it be more like a bread dough? Both times the dough seems too wet but I’m afraid to add more Bisquick to it and make it tough.

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Budget Savvy Diva April 16, 2012 at 7:58 pm

It is sticky :) I do use a little Bisquick on my hands

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Sarah Younker April 16, 2012 at 8:58 pm

I put more Bisquick out to roll it in and throw a little on top. It will be ok after that.

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Karin June 27, 2012 at 2:24 pm

I made these last night, and they were awesome. My husband told I can make them anytime. They remind me of the ones from KFC. So delicious.

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Budget Savvy Diva June 27, 2012 at 3:17 pm

Glad you liked them :)

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SHELLIE July 8, 2012 at 2:42 pm

I have made these several times, never seen the recipe with garlic tho. My question or issue is…mine are so flaky they just fall apart. You can’t cut them open or anything like that, they just fall completely apart. I have tried mixing them more, tried making them in the KitchenAid and I can’t get them to hold up better. Any help would be so very grately appreciated!! They are so delish! One pan never lasts at our house.

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Sarah y July 20, 2012 at 8:05 pm

Sounds like they would be perfect for biscuits and gravy. :)

Maybe add more 7up? see if they come together any better?

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Miss Sarah July 19, 2012 at 12:04 am

I LOVE these biscuits! They’re soooo tasty. I’m Canadian and married to a Texan and my mother in law showed me these quick and easy biscuits, I was surprised at how yummy these tasted! :)

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Angie July 20, 2012 at 4:30 pm

Can I use Hungry Jack instead of Bisquick?

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Sharon August 26, 2012 at 2:08 pm

Had these this morning for breakfast….. OhMy They were Yummy !!

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becca September 28, 2012 at 7:56 pm

Ok, so I want to make these, but I have plain yogurt in the fridge right now and no sour cream. think it would work?

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Wren November 4, 2012 at 2:18 am

I fid them as drop biscuits- straight from the mixing bowl. Perfect! And gone in minutes!

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Sigyn December 9, 2012 at 1:14 pm

Some of you may be wondering: will beer work? Yes, it does :)

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Kim January 3, 2013 at 1:50 pm

I have a recipe called “Biscuits likeHardee’s” and it is very similar and even easier: 2 C Bisquick, 1/4 C. buttermilk, 1/2 C. 7-Up. It doesn’t call for butter but how could that be bad? I roll mine out to about 1/2 – 1 in. thickness b/c we like our biscuits big! Anything skinnier makes a sickly looking biscuit. Better double the recipe, I usually only get about 6-7 big biscuits. These are great with sausage or chocolate gravy. The stars are for my recipe b/c I haven’t made BSD’s yet.

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Jane July 15, 2013 at 5:05 pm

Wonder if these would work with the gluten free Bisquick? My little grand is gluten free because of Celiac’s and I’m always looking for a good bread–

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geri January 14, 2014 at 2:31 am

I made these tonight. I added minced onions to the butter melted in the pan. I coated each biscuit with the butter and onion “gravy”.

They were wonderful! Reminded me of my Grandma in law’s onion bread.

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