There is something about chicken nuggets that make everyone happy 
Today we are going to use BBQ chips as a coating instead of breadcrumbs. These babies are so good there is no need to fry them.
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1/2 pound of chicken breast ( cut into bite size pieces)
Pepper
1 egg
2 Tablespoons of Milk
4 cups of crushed BBQ chips
What To Do
Preheat oven to 400
Whisk milk and egg together and season with pepper.
Dip chicken into the egg mixture, then roll in chips.
Place onto parchment paper on a baking sheet
Bake for 10 – 15 minutes.
Serve with barbecue sauce
Enjoy
- ½ pound of chicken breast ( cut into bite size pieces)
- Pepper
- 1 egg
- 2 Tablespoons of Milk
- 4 cups of crushed BBQ chips
- Preheat oven to 400
- Whisk milk and egg together and season with pepper.
- Dip chicken into the egg mixture, then roll in chips.
- Place onto parchment paper on a baking sheet
- Bake for 10 – 15 minutes.
- Serve with barbecue sauce
- Enjoy
Check out another Chicken Nugget recipe from the Budget Savvy Diva
This recipe is adapted from a Taste of Home Cookbook ( 5 Star)
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{ 6 comments… read them below or add one }
I have a question about the chips. Do I measure 4 cups of chips and then crush them, or do I need 4 cups already crushed?
thanks!
Pre-crushed
Will frozen chicken breast work? Fresh chicken breasts rarely go on sale and usually $4.99 for two breasts, the frozen ones are usually same price for 4-5 breasts if I remember right so starting to think about using them.
Yep you can use frozen – just make sure to defrost it first
These are awesome! I used a little more chips than you suggested. I like my chicken extra crispy. I added some spicy green beans and my hubby loved them! Excellent AND easy.
These are great! The second time I made these I used cheddar and sour cream chips
amazing both times! Great idea! Thank you!