There is something about chicken nuggets that make everyone happy Today we are going to use BBQ chips as a coating instead of breadcrumbs. These babies are so good there is no need to fry them.
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1/2 pound of chicken breast ( cut into bite size pieces)
2 Tablespoons of Milk
4 cups of crushed BBQ chips
What To Do
Preheat oven to 400
Whisk milk and egg together and season with pepper.
Dip chicken into the egg mixture, then roll in chips.
Place onto parchment paper on a baking sheet
Bake for 10 – 15 minutes.
Serve with barbecue sauce
- ½ pound of chicken breast ( cut into bite size pieces)
- 1 egg
- 2 Tablespoons of Milk
- 4 cups of crushed BBQ chips
- Preheat oven to 400
- Whisk milk and egg together and season with pepper.
- Dip chicken into the egg mixture, then roll in chips.
- Place onto parchment paper on a baking sheet
- Bake for 10 – 15 minutes.
- Serve with barbecue sauce
Check out another Chicken Nugget recipe from the Budget Savvy Diva
This recipe is adapted from a Taste of Home Cookbook ( 5 Star)