Golden Chicken Nuggets Recipe – Marie Recipe
Make sure to REPIN this recipe 🙂
I am VERY excited this is the fifth recipe from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is Marie’s Golden Chicken Nuggets Recipe
I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)
You will be able to tell which recipes are hers by the flower on the picture above 🙂
The Golden Chicken Nuggets Recipe is really easy and I love the fact that it is baked! I did not change anything in the recipe ( I really do not think it needed to be change) – my family quickly ate all the chicken up 🙂
I decided such a vintage recipe deserves a vintage plate ( I picked up this green plate at a local antique store — also the salt and pepper shakers )
I used about 1 pound of chicken for this recipe – which was enough to fill a cookie sheet of nuggets ( it would be perfect for dinner for a family of four)
If you do make the Golden Chicken Nuggets Recipe please make sure comment and let us know what you thought 🙂 Your comments help readers know if they should make the recipe or not
Golden Chicken Nuggets Recipe - Marie Recipe
Ingredients
- 1 - 1.5 Pounds of Chicken Breast cut into nugget sizes
- ¼ Cup of Parmesan Cheese
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- 1 teaspoon of Powdered thyme
- 4 Tablespoons of melted butter
- ½ Cup of bread crumbs
Instructions
- Preheat oven to 400
- Line a cookie sheet with parchment paper
- Place melted butter in one bowl
- Mix all the other ingredients ( except chicken) in another bowl
- Take each piece of chicken and dunk into the melted butter THEN roll in the bread crumbs and place on the cookie sheet
- Once all the chicken is coated bake in the oven for 20 minutes - remember to flip at the 10 minute mark
