Barbecued Chicken – Marie Recipe

Barbecued Chicken - Marie Recipe

Make sure to REPIN the recipe 🙂

I love Barbecued Chicken — even more than that I love making my own barbecue sauce 🙂 Have you ever made your own BBQ sauce? If not well this is the recipe for you – it is a simple and yummy recipe that my whole family loved!

I am VERY excited this is the Ninth from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Barbecued Chicken

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above 🙂

Barbecued Chicken - Marie Recipe

Barbecued Chicken - Marie Recipe

Today we will be making homemade BBQ sauce – I used the BBQ sauce on a bunch of chicken legs which I thought would be perfect for summer

This recipe is naturally gluten free – one thing that I did differently was add 1 tablespoon of honey and 1/2 tsp of ground mustard to the sauce to give it a little punch — I am in love with anything honey-mustard 🙂

Barbecued Chicken - Marie Recipe

If you make the Barbecued Chicken – Marie Recipe make sure to comment 🙂

What is your favorite type of BBQ Sauce?

 

Barbecued Chicken - Marie Recipe

:

Ingredients

  • 1 Can ( 8 oz) tomato Sauce
  • ½ Cup of Oil
  • ½ Cup of Orange Juice
  • ¼ Cup of White Vinegar
  • 1 tsp of crushed Oregano
  • 1 tsp of salt
  • ¼ tsp of pepper
  • 1 Clove of Garlic, minced
  • Chicken - 2 pounds of your favorite pieces

Instructions

  1. Combine all the ingredients in a bowl - whisk together well
  2. Place chicken in the bowl and cover - marinate for at least one hour ( if possible overnight)
  3. Cook the chicken on the BBQ or Bake in 350 oven till done ( depending on the piece of chicken but the internal temp should be 180 )
  4. Enjoy!