Out Of This World Chicken Recipe – Marie Recipe
Make sure to REPIN this recipe
I am VERY excited this is the 35th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is Out Of This World Chicken Recipe
I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)
This recipe was AMAZING and gluten free! I ended up adding a bit of rosemary to the dish — because I have a slight obsession with rosemary and there is a TON of it growing in the garden
What I love about this dish is that there is such a flavor profile – basically we are creating a sweet/ tart or sour combination – then there is a little spice from the mustard and a little bitterness from using fresh herbs ( if you do not have rosemary on hand I would also use sage)
I just took a whole cooking class about balance and flavors so I was really excited to use what I learned with this recipe – basically Marie’s recipe was a sweet and sour chicken but then I built on that 🙂
I really cannot wait to make this chicken again – I ended up using about 1 pound of chicken breast – you can use chicken thighs if you want ( it will change the cooking time thought)
This recipe is enough for 4 for dinner
If you do make the Out Of This World Chicken Recipe please comment and let me know what you thought 🙂
Love You Guys!
Out Of This World Chicken Recipe - Marie Recipe
Ingredients
- 1 Pound of Chicken - 4 Small Breasts
- 1 Tablespoon of Fresh Rosemary
- ½ Cup of Spicy Brown Mustard
- ¼ Cup of Maple Syrup
- 1½ Tablespoon of Rice Vinegar
- 1 Tablespoon of Corn Starch
- ½ Tsp of Pepper
Instructions
- Preheat oven to 425
- In a bowl mix - vinegar, corn starch, mustard, pepper and maple syrup
- Brush the mix on the chicken - before this save some sauce for later
- Bake in a casserole dish for 30 minutes ( until chicken is down )
- Pour the rest of the sauce on top and finish off with rosemary
- Enjoy!