Out Of This World Chicken Recipe – Marie Recipe

Make sure to REPIN this recipe

I am VERY excited this is the 35th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Out Of This World Chicken Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

This recipe was AMAZING and gluten free! I ended up adding a bit of rosemary to the dish — because I have a slight obsession with rosemary and there is a TON of it growing in the garden

What I love about this dish is that there is such a flavor profile – basically we are creating a sweet/ tart or sour combination – then there is a little spice from the mustard and a little bitterness from using fresh herbs ( if you do not have rosemary on hand I would also use sage)

I just took a whole cooking class about balance and flavors so I was really excited to use what I learned with this recipe – basically Marie’s recipe was a sweet and sour chicken but then I built on that 🙂

I really cannot wait to make this chicken again – I ended up using about 1 pound of chicken breast – you can use chicken thighs if you want ( it will change the cooking time thought)

This recipe is enough for 4 for dinner