Chocolate Croissant Recipe

There is a egg in that bowl ( sorry y’all cannot see it)

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If y’all did not know my husband currently works for a coffee shop – I asked him what is the most popular item on their food menu and he said the Chocolate Croissant – which does not surprise me. Chocolate + Croissant = Something Magical. It also comes with a “magical” price tag πŸ˜‰ So today I am tackling this yummy treatΒ  – I am making it yummy, easy to do, and nice on your wallet! It is quick to make to boot!

What You Need

1 Package of Crescent Rolls

1 Cup of Chocolate Chips ( Milk Chocolate or Dark Chocolate)

1 Egg

Vanilla Extract ( Optional)

What To Do

Preheat Oven To 425 and beat the egg in a small dish.

Unroll Crescent Rolls – with the larger section facing you. Place about 25 chocolate chips. You should use up about 3/4ths of the chocolate chips once you are done.

Brush a small amount of vanilla over the chocolate chips – this is optional.

Roll the dough into croissant shape.

Brush egg on the croissant ( this will give it that amazing brown coloring. Please note you will only be using a small portion of the egg πŸ˜‰ ).

Place croissants onto a cookie tray.

Β Place tray into the oven and cook until golden brown about 15 – 20 minutes.

Melt the rest of the chocolate chips in the microwave. Heat the chips for only 30 seconds at a time so you will not burn the chocolate.

Drizzle melted over cooked croissants.

Enjoy πŸ™‚

Here is what the center will look like

How YUMMY does that look? This had about 30 chocolate chips in it ( FYI)

Here is the pretty finished product.

Chocolate Croissant RecipeMake sure to click the printer icon below to print out recipe πŸ™‚

Chocolate Croissant Recipe

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Simply put these are amazing. Just make them - you can thank me later πŸ™‚

Ingredients

  • 1 Package of Crescent Rolls
  • 1 Cup of Chocolate Chips ( Milk Chocolate or Dark Chocolate)
  • 1 Egg
  • Vanilla Extract ( Optional)

Instructions

  1. Preheat Oven To 425 and beat the egg in a small dish.
  2. Unroll Crescent Rolls - with the larger section facing you. Place about 25 chocolate chips. You should use up about ¾ths of the chocolate chips once you are done.
  3. Brush a small amount of vanilla over the chocolate chips - this is optional.
  4. Roll the dough into croissant shape.
  5. Brush egg on the croissant ( this will give it that amazing brown coloring. Please note you will only be using a small portion of the egg πŸ˜‰ ).
  6. Place croissants onto a cookie tray.
  7. Place tray into the oven and cook until golden brown about 15 - 20 minutes.
  8. Melt the rest of the chocolate chips in the microwave. Heat the chips for only 30 seconds at a time so you will not burn the chocolate.
  9. Drizzle melted over cooked croissants.
  10. Enjoy πŸ™‚

This recipe was adapted from My Wooden Spoons.