Chocolate Croissant Recipe
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If y’all did not know my husband currently works for a coffee shop – I asked him what is the most popular item on their food menu and he said the Chocolate Croissant – which does not surprise me. Chocolate + Croissant = Something Magical. It also comes with a “magical” price tag 😉 So today I am tackling this yummy treat – I am making it yummy, easy to do, and nice on your wallet! It is quick to make to boot!
What You Need
1 Package of Crescent Rolls
1 Cup of Chocolate Chips ( Milk Chocolate or Dark Chocolate)
1 Egg
Vanilla Extract ( Optional)
What To Do
Preheat Oven To 425 and beat the egg in a small dish.
Unroll Crescent Rolls – with the larger section facing you. Place about 25 chocolate chips. You should use up about 3/4ths of the chocolate chips once you are done.
Brush a small amount of vanilla over the chocolate chips – this is optional.
Roll the dough into croissant shape.
Brush egg on the croissant ( this will give it that amazing brown coloring. Please note you will only be using a small portion of the egg 😉 ).
Place croissants onto a cookie tray.
Place tray into the oven and cook until golden brown about 15 – 20 minutes.
Melt the rest of the chocolate chips in the microwave. Heat the chips for only 30 seconds at a time so you will not burn the chocolate.
Drizzle melted over cooked croissants.
Enjoy 🙂
Here is what the center will look like
Here is the pretty finished product.
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Chocolate Croissant Recipe
Ingredients
- 1 Package of Crescent Rolls
- 1 Cup of Chocolate Chips ( Milk Chocolate or Dark Chocolate)
- 1 Egg
- Vanilla Extract ( Optional)
Instructions
- Preheat Oven To 425 and beat the egg in a small dish.
- Unroll Crescent Rolls - with the larger section facing you. Place about 25 chocolate chips. You should use up about ¾ths of the chocolate chips once you are done.
- Brush a small amount of vanilla over the chocolate chips - this is optional.
- Roll the dough into croissant shape.
- Brush egg on the croissant ( this will give it that amazing brown coloring. Please note you will only be using a small portion of the egg 😉 ).
- Place croissants onto a cookie tray.
- Place tray into the oven and cook until golden brown about 15 - 20 minutes.
- Melt the rest of the chocolate chips in the microwave. Heat the chips for only 30 seconds at a time so you will not burn the chocolate.
- Drizzle melted over cooked croissants.
- Enjoy 🙂
This recipe was adapted from My Wooden Spoons.