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This recipe is one that I have made more times then I can count. It is simple but robust in flavor and can be paired well with any entree. It is naturally gluten – free
What You Need
Broccoli ( fresh or thawed from frozen) 20 oz
2 Tablespoons of Butter or Margarine
1 Clove of Garlic Minced
Black Pepper
Salt
What To Do
Cook broccoli in salted boiling water till tender ( about 5 minutes) – drain.
In a pan melt butter and add garlic and cook for about 2 minutes + add broccoli and toss.
Garnish with pepper.
Enjoy
Garlic + Butter Broccoli
Perfect side for any entree – simple and robust in flavor. Gluten – Free
Ingredients
- Broccoli ( fresh or thawed from frozen) 20 oz
- 2 Tablespoons of Butter or Margarine
- 1 Clove of Garlic Minced
- Black Pepper
- Salt
Instructions
- Cook broccoli in salted boiling water till tender ( about 5 minutes) – drain.
- In a pan melt butter and add garlic and cook for about 2 minutes + add broccoli and toss.
- Garnish with pepper.
- Enjoy
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{ 1 comment… read it below or add one }
I love any and all recipes that only require a few ingredients! This is one that I would like to make!