Hawaiian BBQ Pulled Chicken Recipe


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This dish is plain yummy 🙂 I serve this dish over rice but feel free to use as a filling in a sandwich, eat it alone, or any which way you want to 😉

What You Need

2 Cloves of Garlic, Minced

1/2 Teaspoon of Pepper

1 Bottle of BBQ Sauce ( I go with original flavor)

2 skinless chicken breasts ( I cut my into halves )

12 oz of a 20oz can of Pineapple

1 Cup of Onion, Diced

1/4 Teaspoon of Cayenne Pepper

1 Tablespoon of Olive Oil

What To Do

Heat oil in a medium – size skillet and cook onions till tender ( 10 minutes), then add garlic and cook for one minute.

Place in a crock pot ( set to low) the following:

Chicken Breasts, BBQ Sauce, Pineapple ( include 1/2 the liquid), Cayenne Pepper, cooked onion and garlic, pepper.

Cook for  6- 8 hours

Using 2 forks shred the chicken.

Serve over rice or use it as filling in a sandwich.

Enjoy 🙂

Hawaiian BBQ Pulled Chicken

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Yummy and Easy and Wallet-Friendly.

Ingredients

  • 2 Cloves of Garlic, Minced
  • ½ Teaspoon of Pepper
  • 1 Bottle of BBQ Sauce ( I go with original flavor)
  • 2 skinless chicken breasts ( I cut my into halves )
  • 12 oz of a 20oz can of Pineapple
  • 1 Cup of Onion, Diced
  • ¼ Teaspoon of Cayenne Pepper
  • 1 Tablespoon of Olive Oil

Instructions

  1. Cloves of Garlic, Minced
  2. /2 Teaspoon of Pepper
  3. Bottle of BBQ Sauce ( I go with original flavor)
  4. skinless chicken breasts ( I cut my into halves )
  5. oz of a 20oz can of Pineapple
  6. Cup of Onion, Diced
  7. /4 Teaspoon of Cayenne Pepper
  8. Tablespoon of Olive Oil
  9. Heat oil in a medium - size skillet and cook onions till tender ( 10 minutes), then add garlic and cook for one minute.
  10. Place in a crock pot ( set to low) the following:
  11. Chicken Breasts, BBQ Sauce, Pineapple ( include ½ the liquid), Cayenne Pepper, cooked onion and garlic, pepper.
  12. Cook for 6- 8 hours
  13. Using 2 forks shred the chicken.
  14. Serve over rice or use it as filling in a sandwich.
  15. Enjoy 🙂