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The perfect recipe when you want to make a quick snack. You can easily custom make them – add veggies, meat, or fill it with cheese. This is a SURE winner.
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What You Need
1 can of Pillsbury refrigerated classic pizza crust
Mozzarella Cheese
20 pieces of pepperoni ( small)
1/8 cup of olive oil
1/2 teaspoon of Italian seasoning
Parmesan cheese
Pizza Sauce – Warm
What To Do
Preheat oven to 400
Roll out dough and cut into 20 rectangle
Place a small amount of mozzarella and pepperoni in the center of each
Now fold the dough together wrapping around the filling- you want to make a pocket.
Place each bite onto cookie sheet lined with parchment paper – seam side down.
In a small bowl mix oil and seasonings.
Brush seasoning on the bites. Sprinkle with parmesan.
Bake for about 15 minutes or until golden brown.
Serve with pizza sauce
Enjoy
- 1 can of Pillsbury refrigerated classic pizza crust
- Mozzarella Cheese
- 20 pieces of pepperoni ( small)
- ⅛ cup of olive oil
- ½ teaspoon of Italian seasoning
- Parmesan cheese
- Pizza Sauce – Warm
- Preheat oven to 400
- Roll out dough and cut into 20 rectangle
- Place a small amount of mozzarella and pepperoni in the center of each
- Now fold the dough together wrapping around the filling- you want to make a pocket.
- Place each bite onto cookie sheet lined with parchment paper – seam side down.
- In a small bowl mix oil and seasonings.
- Brush seasoning on the bites. Sprinkle with parmesan.
- Bake for about 15 minutes or until golden brown.
- Serve with pizza sauce
- Enjoy
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{ 5 comments… read them below or add one }
the stuffed crust at a certain pizza place.. is made with nothing other than regular string cheese
Those look really good. Can’t wait to try them..Thanks
How did you fold the dough?
How do you think these would freeze? I’m thinking about making a large batch and freezing them cause, well, my hubby can’t cook.
I will make these the night before and the kids can have these for their school lunches. They look yummy and I guess you can really fill these with anything really.
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