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Done in 10 minutes – OUT OF THIS WORLD Flavor. Gluten – Free
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What You Need
- 1/4 teaspoon of red pepper flakes
- 1/4 cup chopped green pepper
- 1 tablespoon butter
- 2 cups whole kernel corn ( thawed, canned, or cooked)
- 1/4 cup diced tomatoes
- 1/4 teaspoon of salt
- 1/3 cup of cheddar cheese shredded
- 1/4 teaspoon pepper
What To Do
Over medium heat melt butter in a skillet. Saute green peppers.
Stir in corn, seasoning; tomatoes and heat for 5 minutes.
Mix in cheese and heat till cheese is melted.
Enjoy
Corn With A Kick
Done in 10 minutes. Amazing flavor. Gluten – Free
Ingredients
- ¼ teaspoon of red pepper flakes
- ¼ cup chopped green pepper
- 1 tablespoon butter
- 2 cups whole kernel corn ( thawed, canned, or cooked)
- ¼ cup diced tomatoes
- ¼ teaspoon of salt
- ⅓ cup of cheddar cheese shredded
- ¼ teaspoon pepper
Instructions
- Over medium heat melt butter in a skillet. Saute green peppers.
- Stir in corn, seasoning; tomatoes and heat for 5 minutes.
- Mix in cheese and heat till cheese is melted.
- Enjoy
Recipe is adapted from All Recipes
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{ 2 comments… read them below or add one }
For thanksgiving
Corn is a grain, not a vegetable. But at least he is getting vetables from the tomatoes a peppers. I would add additional peppers and tomatoes to the dish.
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