Use Lemons To Make Soggy Lettuce Crisp

May 8, 2012

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Use Lemons To Make Soggy Lettuce Crisp

Have soggy lettuce? Do not throw it away just yet. Add juice from half of a lemon in a bowl of cold water. Add lettuce and place bowl in the fridge for one hour. Dry leaves and enjoy :)

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{ 4 comments… read them below or add one }

Alicia June 4, 2012 at 7:44 pm

I love this tip because I always forget about my lettuce in the crisper and when i find it it’s usually soggy and i just toss it. Next time I willl use this tip and let you know how it turns out. Btw thanks for ALL the tips and tricks you give us. They really are useful.

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Luxtine July 18, 2013 at 10:39 am

Use the lemon peel for your hands . Save twice

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LuAnne July 24, 2013 at 1:05 am

Great tip – thanks! I was adding lemon peel & juice to my spinach that I piled on my burrito (along with tomatoes, raisins, Greek yogurt & refried beans) because of the study showing it helped some skin cancers. A couple age spots have started getting smaller too (or is it my wishful thinking!) But the lettuce could probably be a little perkier as well!

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Kate March 1, 2014 at 12:45 am

I’ve always submerged limp veggies in icy cold water, but have never tried adding lemon. I wonder what the acid from the lemon does? Sounds like an experiment in my kitchen is happening…. :)

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