Copy Cat Recipe – Green Giant Niblets Corn in Butter Sauce

September 26, 2012

 

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What You Need

16 ounces – frozen corn
1 teaspoon salt
1/4 cup butter
1/2 teaspoon sugar
1/2 cup water
3/4 teaspoon cornstarch

What To Do

In a large sauce pan add all the ingredients except the water and cornstarch.

Heat until butter is melted – make sure to stir every now and then.

Combine water and cornstarch in a bowl and slowly add mixture to corn

Simmer for 10 minutes

Enjoy!

Copy Cat Recipe - Green Giant Niblets Corn in Butter Sauce
 
: 4
 
Gluten - Free
Ingredients
  • 16 ounces - frozen corn
  • 1 teaspoon salt
  • ¼ cup butter
  • ½ teaspoon sugar
  • ½ cup water
  • ¾ teaspoon cornstarch
Instructions
  1. In a large sauce pan add all the ingredients except the water and cornstarch.
  2. Heat until butter is melted - make sure to stir every now and then.
  3. Combine water and cornstarch in a bowl and slowly add mixture to corn
  4. Simmer for 10 minutes
  5. Enjoy!

 

Recipe is from HERE

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{ 2 comments… read them below or add one }

Joanna October 2, 2012 at 9:36 pm

Can I use flour instead of cornstarch?

Reply

Cyndy April 4, 2014 at 9:32 pm

This is really great tasting and with things I have on hand.

Reply

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