3 Ingredient Cheesy BBQ Chicken Recipe

December 1, 2012

 

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What You Need

Chicken Breast

Bottled BBQ Sauce

Cheddar Cheese ) Shredded

What To Do

Preheat the oven to 350

Now this recipe will work different amount of chicken breast – I used 1 pound.

Place chicken breast on parchment paper in a casserole dish

Smother chicken with BBQ sauce and bake for 20 – 30 minutes … till the chicken juices are clear and the chicken is almost fully cooked.

Sprinkle a “healthy” amount cheese on top of the chicken and pop the pan back into the oven for 3 minutes

Enjoy!

3 Ingredient Cheesy BBQ Chicken Recipe
 
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Ingredients
  • Chicken Breast
  • Bottled BBQ Sauce
  • Cheddar Cheese ) Shredded
Instructions
  1. Preheat the oven to 350
  2. Now this recipe will work different amount of chicken breast - I used 1 pound.
  3. Place chicken breast on parchment paper in a casserole dish
  4. Smother chicken with BBQ sauce and bake for 20 - 30 minutes ... till the chicken juices are clear and the chicken is almost fully cooked.
  5. Sprinkle a "healthy" amount cheese on top of the chicken and pop the pan back into the oven for 3 minutes
  6. Enjoy!

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{ 7 comments… read them below or add one }

Candy Holcombe December 1, 2012 at 10:26 pm

This recipe is even better if you sprinkle on some chopped scallions and bacon bits when you sprinkle on the cheese!

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Chrissy December 1, 2012 at 11:30 pm

Oh my! This sounds fantastic! Going to try and make this on Monday, with Candy Holcombe suggestion the scalions and bacon bits when I sprinkle on the cheese! Yay for good and quick recipes!

Reply

Taylor February 6, 2013 at 7:23 pm

Is using the parchment paper a must?

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Budget Savvy Diva February 9, 2013 at 12:16 am

Nope

Reply

Kari April 24, 2013 at 2:03 am

I made this recipe tonight! It was delicious. I used Monterrey Jack cheese (all I had on hand) and also sprinkled bacon pieces on top! Super easy and super yummy!! Thanks Budget Savvy Diva for sharing :)

Reply

Watson April 24, 2013 at 2:42 am

I am SO glad you liked it :)

Reply

Cyndy April 4, 2014 at 9:28 pm

This is a great and easy dinner recipe, used it a few times.

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