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What You Need
1 Bag of Frozen Corn – 16 oz
2 Tablespoons of Butter
1/3 Cup of Parmesan Cheese
1/4 Teaspoon of Garlic Powder
1/2 Teaspoon of Pepper
1/2 Teaspoon of Paprika
What To Do
Over Medium Heat Melt Butter In A Medium Size Skillet.
Add frozen corn ( do NOT add extra water)
Cook for about 5 -7 minutes – stir every 2 minutes. Add seasoning keep stirring till all corn is well coated.
Add cheese – stir for about 10 seconds
and you are DONE! Enjoy!
- 1 Bag of Frozen Corn – 16 oz
- 2 Tablespoons of Butter
- ⅓ Cup of Parmesan Cheese
- ¼ Teaspoon of Garlic Powder
- ½ Teaspoon of Pepper
- ½ Teaspoon of Paprika
- Over Medium Heat Melt Butter In A Medium Size Skillet.
- Add frozen corn ( do NOT add extra water)
- Cook for about 5 -7 minutes – stir every 2 minutes. Add seasoning keep stirring till all corn is well coated.
- Add cheese – stir for about 10 seconds
- and you are DONE! Enjoy!
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{ 11 comments… read them below or add one }
This is easy and really yummy. My mother made this long ago and I forgotten all about it. Thank you for sharing this!
Addictive!
I made this for the first time tonight and it was very good. We like spicy, so I added a few diced jalapeno slices to it. One good thing about corn, it fits alongside everything, but Cheerios! Try it, you’ll love it… we certainly did!
well i made it last friday for all of my guests and there was noone who didnt ask me for the recipe
thank you
Very yummy! Thanks for an easy side dish!
Made this tonight ..it was so good !!thanks for the recipe
Could I make this with canned corn? I thought abut making this for dinner but don’t have any frozen…
OMG, this looks absolutely delish! I can’t wait to make this! I’m celebrating my birthday with a recipe link up and a spicy giveaway that include 4 oz of each of these spices: ground chipotle, ground cardamom, ground ceylon cinnamon, oregano, granulated garlic, and whole cumin. I’d love for you to stop by and link up this recipe and any other’s that use one or more of these spices. TGIF!
http://4you-withlove.blogspot.com/2013/04/the-birthday-party-begins.html
Marilyn
Made this tonight, husband loved it and he’s a picky eater.
Yay!!!
This corn is amazing! WOW! I served it with homemade salmon cakes. i had one very happy happy husband.
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