Easy Addicting Corn Recipe

February 16, 2013

Easy Addicting Corn Recipe

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What You Need

1 Bag of Frozen Corn – 16 oz

2 Tablespoons of Butter

1/3 Cup of Parmesan Cheese

1/4 Teaspoon of Garlic Powder

1/2 Teaspoon of Pepper

1/2 Teaspoon of Paprika

What To Do

Over Medium Heat Melt Butter In A Medium Size Skillet.

Add frozen corn ( do NOT add extra water)

Cook for about 5 -7 minutes – stir every 2 minutes. Add seasoning keep stirring till all corn is well coated.

Add cheese – stir for about 10 seconds

and you are DONE! Enjoy!

Easy Addicting Corn Recipe
 
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: Side, Gluten - Free
: 4
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Ingredients
  • 1 Bag of Frozen Corn - 16 oz
  • 2 Tablespoons of Butter
  • ⅓ Cup of Parmesan Cheese
  • ¼ Teaspoon of Garlic Powder
  • ½ Teaspoon of Pepper
  • ½ Teaspoon of Paprika
Instructions
  1. Over Medium Heat Melt Butter In A Medium Size Skillet.
  2. Add frozen corn ( do NOT add extra water)
  3. Cook for about 5 -7 minutes - stir every 2 minutes. Add seasoning keep stirring till all corn is well coated.
  4. Add cheese - stir for about 10 seconds
  5. and you are DONE! Enjoy!

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{ 28 comments… read them below or add one }

Lauren Monsey Nagel February 17, 2013 at 12:56 am

This is easy and really yummy. My mother made this long ago and I forgotten all about it. Thank you for sharing this!

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Rose February 17, 2013 at 8:42 pm

Addictive!

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Diane February 18, 2013 at 11:59 pm

I made this for the first time tonight and it was very good. We like spicy, so I added a few diced jalapeno slices to it. One good thing about corn, it fits alongside everything, but Cheerios! Try it, you’ll love it… we certainly did!

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maya February 27, 2013 at 3:26 am

well i made it last friday for all of my guests and there was noone who didnt ask me for the recipe :) thank you

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Haylee March 17, 2013 at 2:14 am

Very yummy! Thanks for an easy side dish!

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val April 13, 2013 at 3:26 am

Made this tonight ..it was so good !!thanks for the recipe ;)

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Sharon Lane April 24, 2013 at 8:08 pm

Could I make this with canned corn? I thought abut making this for dinner but don’t have any frozen…

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Ashleigh October 23, 2013 at 9:32 pm

Yes you can. That’s what I use.

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Marilyn April 26, 2013 at 3:45 pm

OMG, this looks absolutely delish! I can’t wait to make this! I’m celebrating my birthday with a recipe link up and a spicy giveaway that include 4 oz of each of these spices: ground chipotle, ground cardamom, ground ceylon cinnamon, oregano, granulated garlic, and whole cumin. I’d love for you to stop by and link up this recipe and any other’s that use one or more of these spices. TGIF!

http://4you-withlove.blogspot.com/2013/04/the-birthday-party-begins.html

Marilyn

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Sharon April 29, 2013 at 1:38 am

Made this tonight, husband loved it and he’s a picky eater.

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Watson April 29, 2013 at 2:20 am

Yay!!!

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Jacqui May 13, 2013 at 3:52 am

This corn is amazing! WOW! I served it with homemade salmon cakes. i had one very happy happy husband.

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Andrea May 29, 2013 at 1:37 am

I found this recipe on Pinterest and made it with dinner tonight. Frozen corn has a tendency to get mushy when cooked in the microwave (at least for me, anyway) but this stayed nice and crisp and had great flavor. No more boring microwaved corn for this family! Thanks!

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MattKlein June 1, 2013 at 9:16 am

Great recipe! Used canned corn with just a little of the liquid, and a little less pepper, turned out perfect. Will make again.

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Rose June 24, 2013 at 12:55 am

Made this with some grilled shrimp (with knock-off BangBang sauce) and some brown rice – we all LOVED it! :-) I can’t wait to make this again – we only had half a bag of corn so there weren’t any leftovers :-/

Thanks for a quick, easy, and delicious recipe!

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Bianca August 11, 2013 at 11:58 pm

It was good but there was a little too much pepper. Don’t get me wrong, I love spice and flavor but next time I will do less. Thank you for a new idea on changing up a sometimes boring vegetable.

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billie October 23, 2013 at 5:28 pm

sounds good,going to try

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Jessica December 12, 2013 at 11:25 pm

This was SO EASY and very DELICIOUS! I only had smoked paprika, and it gave it a great smokey flavor that I think was even better. It really doesn’t take any more time to make this as opposed to regular frozen corn, but it tastes like it does! I will definitely be making this again!

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Watson December 12, 2013 at 11:30 pm

Yay!!! Thank you for the feedback :)

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kelly mcgrew February 21, 2014 at 3:33 am

looks so easy! loving the photography also!

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Shannah March 8, 2014 at 2:14 am

Our family loves this recipe!

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Allie Talley March 14, 2014 at 2:18 am

My hubby and I jokingly call this “crack corn” because it is truly addictive!

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Miranda March 20, 2014 at 10:02 pm

Yummy!

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Raleigh Pierce March 29, 2014 at 6:48 pm

your recipe is similar to mine.the only difference is that I fry the corn and butter to a scorch ,then I scrape the scorched butter from the pan and then I mix with the corn, then I add the other ingredients. I also like the way you make it.now I have 2 corn mix side recipes .Thanks-you!

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Raleigh Pierce March 29, 2014 at 6:56 pm

Hi, Your recipe is similar to mine.the only difference is that I fry the corn and butter to a scorch ,then I scrape the scorched butter from the pan and then I mix with the corn, then I add the other ingredients. I also like the way you make it.now I have 2 corn mix side recipes .Thank-you!

Reply

theresa April 4, 2014 at 3:10 am

this looks so good, and really easy to make!

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Tara April 18, 2014 at 1:18 am

looks delicious!

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JACLIN April 24, 2014 at 6:52 pm

Delish and easy to make!!!
:-)

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