Chocolate Covered Cookie Dough Balls Recipe

Chocolate Covered Cookie Dough Balls Recipe

Do you remember making cookies as a kid and wanting to eat ALL the cookie dough?

I was that kid

The kid who ate half the cookie dough before it even saw the oven

For this recipe we used store bought cookie dough. Store bought cookie dough is safe to eat since the eggs have beenΒ  pasteurized meaning all those pesky microorganisms have been killed so it is safe to eat πŸ™‚

Chocolate Covered Cookie Dough Balls Recipe

Are you surprised that I am using Ghirardelli chocolate?

I am using Ghirardelli 60% Cacao – using good chocolate is important for a successful recipe. Yes this chocolate is a bit more expensive but the quality is worth the extra $1

Whew — now back to the recipe

My dad was a BIG help on this recipe – he melted the chocolate and coated the cookie dough balls in chocolate πŸ™‚

Chocolate Covered Cookie Dough Balls Recipe

He placed the covered cookie dough balls onto a parchment lined cookie sheet

Chocolate Covered Cookie Dough Balls Recipe

After my dad popped the cookie sheet into the fridge for 30 minutes the cookie dough balls were ready to eat πŸ™‚

Chocolate Covered Cookie Dough Balls Recipe

One final picture πŸ™‚ I do suggest placing the finished cookie dough balls into a baggie and place in the freezer so whenever the craving of chocolate cookie goodness hits you these treats will be there πŸ™‚

Chocolate Covered Cookie Dough Balls Recipe

We really hope you enjoyed the recipe

Love You!

Chocolate Covered Cookie Dough Balls Recipe

:

Ingredients

  • 2 Cups of Dark Chocolate Chips
  • 1 Tube of Pre made Cookie Dough

Instructions

  1. Line a cookie sheet with parchment paper
  2. Melt chocolate either using a double broiler method or microwave
  3. Before melting the chocolate roll the cookie dough into balls you should make about 15 balls
  4. Place the cookie dough balls onto the cookie sheet place the cookie sheet in the fridge for 30 minutes
  5. Dip the cookie dough balls into the melted chocolate - once coated place onto the cookie sheet
  6. Place the sheet into the fridge for 30 minutes to let the chocolate set
  7. Enjoy!