Baked Maple Salmon Recipe
Be the MOST AWESOME Person EVER and REPIN This Recipe
I will just come out and say it
This is one of my best recipes EVER! My family has always been fans of salmon ( especially being in OR there is plenty of salmon around)
What I like most about this recipe is that it is SUPER easy to make and it is VERY impressive
If you are having a semi fancy dinner OR you simply want to make something that tastes like it is from a restaurant then this recipe is for you 🙂
To make the Baked Maple Salmon Recipe gluten – free I am using a gluten free soy sauce ( they sell it everywhere now I think – I picked up my bottle at Winco )
I also used pure Maple Syrup — now you can substitute it BUT I do not suggest it
This dish makes 4 servings ( I used 1 pound of Salmon) — the cost of the dish is right at $10 – so it is not extremely frugal but it is very impressive
I thought it paired nicely with my Oregon plate – don’t you think
If you do make the Baked Maple Salmon Recipe please let us know what you think 🙂
Love You All!
Baked Maple Salmon Recipe
Ingredients
- 1 pound of salmon
- ⅓ Cup of Maple Syrup
- 2 Cloves of Garlic, Minced
- 2 Tablespoon of Soy Sauce
- Dash of Salt and Pepper
Instructions
- Preheat oven to 400
- In a casserole dish - I do suggest something a bit larger than a 8x8 casserole dish - lightly grease the dish
- In a bowl - whisk - syrup, salt, pepper, soy sauce together
- Place salmon in the casserole dish - pour the sauce over the fish
- Place casserole uncovered in the oven for 20 minutes
- Enjoy!