Bubble Up Pizza Recipe
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If you are looking for a super easy recipe that will make a SUPER YUMMY meal that your family will love then this
Bubble Up Pizza Recipe is for you!
Mr.Savvy gobbled up this pizza – he even started eating it before I got the final product picture of it!!! Within 30 minutes I had an empty pan – then I had Mr.Savvy asking me when I was going to make it again! I am sure your family will love it to – plus you will love how easy it is to make ๐
What Do You Need
- 1 refrigerated biscuit dough – I got one that had 8 BIG Biscuits
- 1 Cup of Sauce ( I decided to use pasta sauce so there would be more of a kick)
- 2 cups shredded mozzarella cheese
- ย other favorite toppings ๐
- 8 fresh basil leaves – chopped
What To Do
Get a large pan – I used 9×13 and lightly grease pan
Preheat oven to 350
Cut each biscuit into 4 and place in medium size bowl. Add 1 cup of sauce + 1 cup of cheese and mix + 1/2 of the chopped basil and mix
Place mixture into greased pan
Place the rest of the cheese and basil on top
Pop this baby into the oven for 20 – 25 minutes. Make sure the dough is fully cooked.
Let sit for 5 minutes ( make sure your family does not eat part of the pizza during this time…. This is something I learned the hard way with Mr.Savvy)
Finished Product
This pizza is light and addicting ๐ I love the fact that it is a pull apart pizza – it would be a hit with the family or at a party.
Bubble Up Pizza
Ingredients
- 1 refrigerated biscuit dough - I got one that had 8 BIG Biscuits
- 1 Cup of Sauce ( I decided to use pasta sauce so there would be more of a kick)
- 2 cups shredded mozzarella cheese
- other favorite toppings ๐
- 8 fresh basil leaves - chopped
Instructions
- Get a large pan - I used 9x13 and lightly grease pan
- Preheat oven to 350
- Cut each biscuit into 4 and place in medium size bowl. Add 1 cup of sauce + 1 cup of cheese and mix + ½ of the chopped basil and mix
- Place mixture into greased pan
- Place the rest of the cheese and basil on top
- Place in oven for 20 - 25 minutes. Make sure the dough is fully cooked.
- Let sit for 5 minutes
- Enjoy
I got this amazing idea from Pass The Sushi – I did change the amount of basil used, the sauce used, and the number of biscuits used.