Copy Cat Recipe: Red Lobsters Cheddar Bay Biscuits

Not Pictured - Bay Seasoning - Sorry Y'all

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I cannot count how many times my husband has begged for me to make this recipe. So here it is – I do not suggest you eat 7 of them in one sitting like my husband did… Sigh…

What You Need

2 cups Bisquick
2/3 cup milk 2/3 cup shredded cheddar cheese
6 tablespoons butter ½ teaspoon garlic powder ¼ teaspoon Old Bay Seasoning
Salt
1/4 Cup of Sour Cream
1/4 Cup of Parmesan Cheese

What To Do
Preheat Oven to 450
In a Medium Size Bowl mix the following: milk, Parmesan cheese, sour cream, cheddar cheese, bay seasoning, Bisquick, garlic powder.
I used an ice cream scoop and portioned 15 biscuits onto a cookie sheet ( I used parchment paper).
Cook biscuits for 8 minutes or so.
Melt butter ( I used the microwave) – brush melted butter on each biscuit and sprinkle a little salt. Place biscuits BACK into the oven to bake for 2 more minute.
Enjoy 🙂

Red Lobsters Cheddar Bay Biscuits

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: Copy Cat Recipe
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This recipe is a variation of Red Lobsters "Cheddar Bay biscuits" - Actually my husband says they taste BETTER!

Ingredients

  • 2 cups Bisquick
  • ⅔ cup milk
  • ⅔ cup shredded cheddar cheese
  • 6 tablespoons butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon Old Bay Seasoning
  • Salt
  • ¼ Cup of Sour Cream
  • ¼ Cup of Parmesan Cheese

Instructions

  1. Preheat Oven to 450
  2. In a Medium Size Bowl mix the following: milk, Parmesan cheese, sour cream, cheddar cheese, bay seasoning, Bisquick, garlic powder.
  3. I used an ice cream scoop and portioned 15 biscuits onto a cookie sheet ( I used parchment paper).
  4. Cook biscuits for 8 minutes or so.
  5. Melt butter ( I used the microwave) - brush melted butter on each biscuit and sprinkle a little salt. Place biscuits BACK into the oven to bake for 2 more minute.
  6. Enjoy 🙂

This recipe was adapted from Food.com