Crock Pot Vegetable Soup Recipe

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This is the best vegetable soup I have ever had – hands down. It is the kind of soup that really warms you up. Simply pair it with a salad and you have a meal 🙂

What You Need

2 (14 ounce) cans diced tomatoes (undrained)

1 large onion (chopped)

4 garlic cloves (pressed)

2 tablespoons olive oil (divided)

2 large carrots (chopped)

1/2 Teaspoon of Garlic Powder

1/2 Teaspoon of Onion Powder

2 small celery ribs (chopped)

Can of Black Beans ( drained)

2 cups green beans (cut in 1-inch pieces)

6 cups chicken broth (or vegetable broth)

¼ head cabbage (chopped)

pinch of salt

1 teaspoon of pepper

pinch of Cayenne Pepper

2 small russet potatoes (peeled and chopped)

Parmesan Cheese ( garnish)

What To Do

Heat 1 tablespoon of oil in a skillet and add onion – cook till tender ( 8 minutes) then add garlic and cook for one minute.

Add rest of vegetables to the skillet ( also add all seasoning at this time)  except ( tomatoes and black beans) + drizzle 1 tablespoon of oil.

Cook for about 5 minutes – this step REALLY helps enhance the flavor.

Add veggies, tomatoes, black beans, and broth into the crock pot
Cook on low for 7- 8 hours. Garnish with cheese if you like
Enjoy 🙂

Crock Pot Vegetable Soup

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This is the BEST Vegetable Soup

Ingredients

  • 2 (14 ounce) cans diced tomatoes (undrained)
  • 1 large onion (chopped)
  • 4 garlic cloves (pressed)
  • 2 tablespoons olive oil (divided)
  • ½ Teaspoon of Garlic Powder
  • ½ Teaspoon of Onion Powder
  • 2 large carrots (chopped)
  • 2 small celery ribs (chopped)
  • Can of Black Beans ( drained)
  • 2 cups green beans (cut in 1-inch pieces)
  • 6 cups chicken broth (or vegetable broth)
  • ¼ head cabbage (chopped)
  • pinch of salt
  • 1 teaspoon of pepper
  • pinch of Cayenne Pepper
  • 2 small russet potatoes (peeled and chopped)

Instructions

  1. Heat 1 tablespoon of oil in a skillet and add onion - cook till tender ( 8 minutes) then add garlic and cook for one minute.
  2. Add rest of vegetables to the skillet ( also add all seasoning at this time) except ( tomatoes and black beans) + drizzle 1 tablespoon of oil.
  3. Cook for about 5 minutes - this step REALLY helps enhance the flavor.
  4. Add veggies, tomatoes, black beans, and broth into the crock pot
  5. Cook on low for 7- 8 hours.
  6. Enjoy 🙂

This recipe is adapted from HERE