Crescent Burgers Recipe
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These burgers tastes JUST LIKE White Castle burgers ( just add a pickle to the mix). Easy to make and frugal!
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What You Need
1/2 pound of ground beef
Worcestershire sauce
1 Egg
1/3 packet of dry onion soup mix
1/2 tsp of black pepper
2/3 cup of cheddar cheese
1 roll of crescents
What To Do
Preheat oven to 375
In a skillet heat a small amount of oil and brown meat. Drain excess fat.
In a medium size bowl mix – 1/2 cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.
Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough
Roll – I personally made them into little pockets.
Place crescents onto a cookie sheet lined with parchment paper.
Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).
Sprinkle the remaining cheese on top of the egg wash and bake for 10 – 15 minutes.
Enjoy
Crescent Burgers
Ingredients
- ½ pound of ground beef
- Worcestershire sauce
- 1 Egg
- ⅓ packet of dry onion soup mix
- ½ tsp of black pepper
- ⅔ cup of cheddar cheese
- 1 roll of crescents
Instructions
- Preheat oven to 375
- In a skillet heat a small amount of oil and brown meat. Drain excess fat.
- In a medium size bowl mix - ½ cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.
- Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough
- Roll - I personally made them into little pockets.
- Place crescents onto a cookie sheet lined with parchment paper.
- Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).
- Sprinkle the remaining cheese on top of the egg wash and bake for 10 - 15 minutes.
- Enjoy
Recipe is adapted from HERE