The Best Skillet Lasagna Recipe

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I used corn pasta in this dish ( gluten – free) …. This is why the pasta is the color it is… Also corn pasta tends to look mushy but normal pasta will hold up better when you cook it πŸ˜‰

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What You Need

1 pound lean ground beef

small onion, chopped (1/4 cup)
Red pepper chopped
1 1/2
cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1/3 Cup of Sour Cream
1 1/4
cups water
teaspoon Onion powder
teaspoon garlic powder
jar (14 ounces) tomato pasta sauce
Pinch of Salt
cup shredded mozzarella cheese
teaspoon pepper
Olive oil
What To Do
Heat oil in pan – add red pepper and onion and cook them down. Add beef and cook till brown.Drain fat
Add all ingredients except cheese. Simmer for 10 minute till pasta is tender
Mix in sour cream and sprinkle with cheese.
This recipe is adapted from HERE