Rock Your World Chili Recipe

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What You Need

1.5  pounds ground beef chuck

1(15 ounce) cans navy beans

1(15 ounce) cans black beans

1(15 ounce) cans kidney beans

1 (28 ounce) cans diced tomatoes with juice

1 (6 ounce) can tomato paste

1/2  large yellow onion, chopped

3 stalks celery, chopped

1 green bell pepper, seeded and chopped

1 red bell pepper, seeded and chopped

1/2 cup beer

1/6 cup chili powder

1 tablespoon Worcestershire sauce

1 tablespoon minced garlic

1/2 teaspoon dried oregano

1 teaspoons ground cumin

1/2 teaspoon dried basil

1/2  teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

1/2  teaspoon white sugar

Corn Chips

(8 ounce) package shredded Cheddar cheese

 

What To Do

  1. Heat a large stock pot over medium-high heat. Brown meat and drain off excess grease.
  2. Add beans,, diced tomatoes and tomato paste. onion, celery, green and red bell peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin,  basil, salt, pepper, cayenne, paprika, and sugar. Blend together and simmer and cover.
  3. After 2 hours – taste and season to taste. Longer the chili cooks the better it will taste 🙂
  4. To serve with chips and shredded Cheddar cheese.
  5. Enjoy!

 

Rock Your World Chili Recipe

Print
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: 4- 6
Gluten - Free

Ingredients

  • 1.5 pounds ground beef chuck
  • 1(15 ounce) cans navy beans
  • 1(15 ounce) cans black beans
  • 1(15 ounce) cans kidney beans
  • 1 (28 ounce) cans diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • ½ large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • ½ cup beer
  • ⅙ cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • ½ teaspoon dried oregano
  • 1 teaspoons ground cumin
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon white sugar
  • Corn Chips
  • (8 ounce) package shredded Cheddar cheese

Instructions

  1. Heat a large stock pot over medium-high heat. Brown meat and drain off excess grease.
  2. Add beans,, diced tomatoes and tomato paste. onion, celery, green and red bell peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, basil, salt, pepper, cayenne, paprika, and sugar. Blend together and simmer and cover.
  3. After 2 hours - taste and season to taste. Longer the chili cooks the better it will taste 🙂
  4. To serve with chips and shredded Cheddar cheese.
  5. Enjoy!

Recipe is adapted from HERE