Easy Crab Rangoon Recipe

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What You Need

15 Wonton Wrappers

1 Cup of REAL Crab Meat drained if it comes from a can ( Cost me $3.50 for the can I bought)

1 Clove of Garlic, finely chopped

1 Green Onion, finely chopped

4 oz of low fat cream cheese

Olive Oil

1/2 tsp of pepper

What To Do

Preheat oven to 350

Over medium heat – heat a small amount of oil in a skillet – add garlic and green onions. Cook for 2 minutes.

In a small bowl mix – crab meat, cooked garlic and green onions, cream cheese, and pepper.

Place 1 tablespoon of mix in a middle of a wonton wrapper

Fold wonton so all the corners meet in the middle  and secure edges with water ( just takes a couple drops)  and place on parchment paper on a cookie sheet

brush with a little olive oil – and bake till golden brown – about 20 minutes

These babies were gone within 10 minutes when I made them for my family.

Easy Crab Rangoon

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Ingredients

  • 15 Wonton Wrappers
  • 1 Cup of REAL Crab Meat drained if it comes from a can ( Cost me $3.50 for the can I bought)
  • 1 Clove of Garlic, finely chopped
  • 1 Green Onion, finely chopped
  • 4 oz of low fat cream cheese
  • Olive Oil
  • ½ tsp of pepper

Instructions

  1. Preheat oven to 350
  2. Over medium heat - heat a small amount of oil in a skillet - add garlic and green onions. Cook for 2 minutes.
  3. In a small bowl mix - crab meat, cooked garlic and green onions, cream cheese, and pepper.
  4. Place 1 tablespoon of mix in a middle of a wonton wrapper
  5. Fold wonton so all the corners meet in the middle and secure edges with water ( just takes a couple drops) and place on parchment paper on a cookie sheet
  6. brush with a little olive oil - and bake till golden brown - about 20 minutes
  7. These babies were gone within 10 minutes when I made them for my family.