Oven Tacos Recipe

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What You Need

1 pound lean ground beef
12 hard shell tacos

Taco Seasoning – Use Recipe HERE
8 ounce tomato sauce

1 Can of Black Beans – Drained and rinsed

4 ounces of diced green chili, canned

olive oil
1 1/2 cups colby jack, shredded
Lettuce, sour cream, guacamole for garnish

What To Do

Pre-heat your oven to 400 degrees.

Brown the ground beef – drain the excess fat. Stir in taco seasoning, green chili, tomato sauce, and black beans.
Brown ground beef in a large skillet, then drain any excess fat.
Arrange 12 hard shell tacos  – 9 x 13 inch casserole dish. Spoon mixture into each shell
Top each taco with shredded cheddar cheese.
Bake for 10 minutes
Enjoy

Oven Tacos Recipe

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Ingredients

  • 1 pound lean ground beef
  • 12 hard shell tacos
  • Taco Seasoning - Use Recipe HERE
  • 8 ounce tomato sauce
  • 1 Can of Black Beans - Drained and rinsed
  • 4 ounces of diced green chili, canned
  • olive oil
  • 1½ cups colby jack, shredded
  • Lettuce, sour cream, guacamole for garnish

Instructions

  1. Pre-heat your oven to 400 degrees.
  2. Brown the ground beef - drain the excess fat. Stir in taco seasoning, green chili, tomato sauce, and black beans.
  3. Brown ground beef in a large skillet, then drain any excess fat.
  4. Arrange 12 hard shell tacos - 9 x 13 inch casserole dish. Spoon mixture into each shell
  5. Top each taco with shredded cheddar cheese.
  6. Bake for 10 minutes
  7. Enjoy