Oven Tacos Recipe
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What You Need
1 pound lean ground beef
12 hard shell tacos
Taco Seasoning – Use Recipe HERE
8 ounce tomato sauce
1 Can of Black Beans – Drained and rinsed
4 ounces of diced green chili, canned
olive oil
1 1/2 cups colby jack, shredded
Lettuce, sour cream, guacamole for garnish
What To Do
Pre-heat your oven to 400 degrees.
Brown the ground beef – drain the excess fat. Stir in taco seasoning, green chili, tomato sauce, and black beans.
Brown ground beef in a large skillet, then drain any excess fat.
Arrange 12 hard shell tacos – 9 x 13 inch casserole dish. Spoon mixture into each shell
Top each taco with shredded cheddar cheese.
Bake for 10 minutes
Enjoy
Oven Tacos Recipe
Ingredients
- 1 pound lean ground beef
- 12 hard shell tacos
- Taco Seasoning - Use Recipe HERE
- 8 ounce tomato sauce
- 1 Can of Black Beans - Drained and rinsed
- 4 ounces of diced green chili, canned
- olive oil
- 1½ cups colby jack, shredded
- Lettuce, sour cream, guacamole for garnish
Instructions
- Pre-heat your oven to 400 degrees.
- Brown the ground beef - drain the excess fat. Stir in taco seasoning, green chili, tomato sauce, and black beans.
- Brown ground beef in a large skillet, then drain any excess fat.
- Arrange 12 hard shell tacos - 9 x 13 inch casserole dish. Spoon mixture into each shell
- Top each taco with shredded cheddar cheese.
- Bake for 10 minutes
- Enjoy
