Roasted Asparagus with Feta Recipe

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What You Need

1.5 lbs fresh crisp asparagus – ends cut
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Pinch of salt
1/4 teaspoon of pepper
1 tablespoon chopped fresh Italian parsley
4 ounces crumbled feta cheese
1 lemon – juiced

What to Do

Preheat oven to 400

Heat oil in a large skillet – add lemon zest, oregano, red pepper flakes, and garlic – cook for 4 minutes.

Turn off heat – add asparagus  – make sure it is lightly coated with oil mixture

Lay on a baking sheet and sprinkle feta on top – cook in the oven for 12 minutes

Drizzle lemon juice and parsley on top

Enjoy!

Roasted Asparagus with Feta Recipe

: Side - Gluten - Free

Ingredients

  • 1.5 lbs fresh crisp asparagus - ends cut
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • ¼ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • Pinch of salt
  • ¼ teaspoon of pepper
  • 1 tablespoon chopped fresh Italian parsley
  • 4 ounces crumbled feta cheese
  • 1 lemon - juiced

Instructions

  1. Preheat oven to 400
  2. Heat oil in a large skillet - add lemon zest, oregano, red pepper flakes, and garlic - cook for 4 minutes.
  3. Turn off heat - add asparagus - make sure it is lightly coated with oil mixture
  4. Lay on a baking sheet and sprinkle feta on top - cook in the oven for 12 minutes
  5. Drizzle lemon juice and parsley on top
  6. Enjoy!

Recipe From HERE