Asparagus-Goat Cheese Pasta Recipe

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What You Need

1 Pound of Rotini Pasta

1 Pound of Asparagus – Cut into 1.5 inch bite size pieces

Salt

Pepper

1 Teaspoon of Lemon Juice

1 Tablespoon of Fresh Tarragon minced

1 log of goat cheese

What to Do

Cook pasta — about 4 minutes before the pasta is done cooking add the asparagus ( this helps saving time)

In a small bowl – combine tarragon, goat cheese, lemon juice, plus pinch of salt and pepper

Drain pasta/asparagus ( make sure to save about 1/2 cup of pasta water)

In a large bowl combine water, goat cheese mixture, pasta/asparagus — mix for about 1 minute then serve!

This dish is great hot or cold 🙂

Enjoy!

Asparagus-Goat Cheese Pasta Recipe

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Ingredients

  • 1 Pound of Rotini Pasta
  • 1 Pound of Asparagus - Cut into 1.5 inch bite size pieces
  • Salt
  • Pepper
  • 1 Teaspoon of Lemon Juice
  • 1 Tablespoon of Fresh Tarragon minced
  • 1 log of goat cheese

Instructions

  1. Cook pasta -- about 4 minutes before the pasta is done cooking add the asparagus ( this helps saving time)
  2. In a small bowl - combine tarragon, goat cheese, lemon juice, plus pinch of salt and pepper
  3. Drain pasta/asparagus ( make sure to save about ½ cup of pasta water)
  4. In a large bowl combine water, goat cheese mixture, pasta/asparagus --- mix for about 1 minute then serve!
  5. This dish is great hot or cold 🙂
  6. Enjoy!