Amazing Tri-Tip Recipe

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Amazing Tri-Tip Recipe

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Ingredients

2 1/2 lb beef tri-tip roast
2 tablespoon fresh ground black pepper
1 Tablespoon of salt
1/4 Cup of Dark Brown Sugar
1/2 tablespoon paprika
1 1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
1 tsp Dijon mustard
1/3 cup red wine vinegar
1/3 cup vegetable oil
4 cloves crushed garlic

Directions

In a bowl combine pepper, salt, sugar, paprika, garlic powder, rosemary, cayenne

Rub the seasoning all over the tri-top – cover and place in the fridge for 2 hours

Β Take the tri-tip out of the fridge and let it rest for 1 hour

In a mason jar place – oil, garlic, Dijon, and vinegar. Shake, shake, and shake some more

Place the tri-tip on a HOT grill and brush oil mixture on both sides – turn over and brush every 5 minutes for about 30 minutes. Make sure to use a meat thermometer you want it to be around 140.

Let the meat rest for 15 minutes before slicing and enjoy!

Amazing Tri-Tip Recipe

:

Ingredients

  • 2½ lb beef tri-tip roast
  • 2 tablespoon fresh ground black pepper
  • 1 Tablespoon of salt
  • ¼ Cup of Dark Brown Sugar
  • ½ tablespoon paprika
  • 1½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • ¼ teaspoon cayenne pepper
  • 1 tsp Dijon mustard
  • ⅓ cup red wine vinegar
  • ⅓ cup vegetable oil
  • 4 cloves crushed garlic

Instructions

  1. In a bowl combine pepper, salt, sugar, paprika, garlic powder, rosemary, cayenne
  2. Rub the seasoning all over the tri-top - cover and place in the fridge for 2 hours
  3. Take the tri-tip out of the fridge and let it rest for 1 hour
  4. In a mason jar place - oil, garlic, Dijon, and vinegar. Shake, shake, and shake some more
  5. Place the tri-tip on a HOT grill and brush oil mixture on both sides - turn over and brush every 5 minutes for about 30 minutes. Make sure to use a meat thermometer you want it to be around 140.
  6. Let the meat rest for 15 minutes before slicing and enjoy!

Recipe is adapted from HERE