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Ingredients

1/4 Cup of Green Onions Chopped

Salt

Pepper

8 oz of soften light cream cheese

1 Cup of shredded Chicken Breast ( I used a pre-cooked chicken from the store)

1/2 Can of Rotel — You can increase or decrease this amount depending on how spicy you want it to be

Large Flour Tortillas

1 Cup of Mexican Shredded Cheese

1/2 Teaspoon of Cumin

1/2 Teaspoon of Chili Powder

Directions

Place all the spread ingredients ( that is everything but the tortillas) into a medium size bowl – mix well.

Do a taste test — if it is too bland add more rotel. If the taste is spicy enough but missing a little something add a little salt

Heat of the tortilla in the microwave ( just 30 seconds) it makes it easier to wrap.

Once your spread is exactly right spread a fair amount in the center of a tortilla

Roll and Set aside. Keep repeating steps 4 and 5 till you run out of tortillas or mixture 🙂

Place your “rolls” ( covered tightly) in the fridge for at least 5 hours or overnight.
When ready to serve, cut each roll into 1/2-inch slices.

Enjoy!