Monkey Bread Recipe

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Monkey Bread Recipe

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Monkey Bread Recipe

Ingredients

4 cans of Pillsbury Buttermilk Biscuits

3/4 Cup of White Sugar

2 Teaspoons of Cinnamon

1 Tablespoon of Vanilla Extract

1/2 Cup of Chopped Walnuts, Optional

1 Cup of Brown Sugar

1/2 Cup of Butter Melted

Directions

Preheat your oven to 350 – Grease a bundt cake pan

Cut each biscuit into 1/4ths – be careful that they do not stick together

In a gallon bag combine white sugar and cinnamon

In a saucepan combine – vanilla, brown sugar, and butter – this is going to make the sauce

Once the sauce is smooth drizzle some into the bottom of the bundt pan

Add your biscuit pieces to the sugar bag ( I did about 10 at a time)

Shake Shake Shake

Place pieces into the bundt pan -Once you have one full layer add a few nuts and drizzle more sauce

You are going to repeat the layering steps until you are out of biscuits ( I made 4 layers)

Bake for 40 minutes

It is important to let the bread to cool — about 20 minutes

Take the bread out and enjoy!

Monkey Bread Recipe

:

Ingredients

  • 4 cans of Pillsbury Buttermilk Biscuits
  • ¾ Cup of White Sugar
  • 2 Teaspoons of Cinnamon
  • 1 Tablespoon of Vanilla Extract
  • ½ Cup of Chopped Walnuts, Optional
  • 1 Cup of Brown Sugar
  • ½ Cup of Butter Melted

Instructions

  1. Preheat your oven to 350 - Grease a bundt cake pan
  2. Cut each biscuit into ¼ths - be careful that they do not stick together
  3. In a gallon bag combine white sugar and cinnamon
  4. In a saucepan combine - vanilla, brown sugar, and butter - this is going to make the sauce
  5. Once the sauce is smooth drizzle some into the bottom of the bundt pan
  6. Add your biscuit pieces to the sugar bag ( I did about 10 at a time)
  7. Shake Shake Shake
  8. Place pieces into the bundt pan -Once you have one full layer add a few nuts and drizzle more sauce
  9. You are going to repeat the layering steps until you are out of biscuits ( I made 4 layers)
  10. Bake for 40 minutes
  11. It is important to let the bread to cool -- about 20 minutes
  12. Take the bread out and enjoy!

Recipe adapted from HERE