Caramel Apple Cupcakes Recipe
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Ingredients
3 Egg Whites
Vegetable Oil
White Cake Box Mix
1 Cup of Cinnamon Applesauce
25 – 30 Caramels ( Unwrapped)
Sprinkles and wooden sticks
Directions
Preheat oven to 350. Line cupcake try with cupcake liners
Make a double broiler ( if you do not know how check out the link HERE )
Place caramels in the double broiler — it will take a VERY long time to melt down the caramel to have it be useable — do not worry
In a large bowl mix egg whites, white cake batter, apple sauce, and 1/3 cup of oil
Fill each cupcake liner till it is 2/3rds full
Bake for 20 minutes
Let cupcakes cool for 15 minutes
Using a knife place caramel topping on each cupcake – quickly place wooden stick and sprinkles on top. The caramel will set VERY quickly
Enjoy!
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Caramel Apple Cupcakes Recipe
Ingredients
- 3 Egg Whites
- Vegetable Oil
- White Cake Box Mix
- 1 Cup of Cinnamon Applesauce
- 25 - 30 Caramels ( Unwrapped)
- Sprinkles and wooden sticks
Instructions
- Preheat oven to 350. Line cupcake try with cupcake liners
- Make a double broiler ( if you do not know how check out the link HERE )
- Place caramels in the double broiler -- it will take a VERY long time to melt down the caramel to have it be useable --- do not worry
- In a large bowl mix egg whites, white cake batter, apple sauce, and ⅓ cup of oil
- Fill each cupcake liner till it is ⅔rds full
- Bake for 20 minutes
- Let cupcakes cool for 15 minutes
- Using a knife place caramel topping on each cupcake - quickly place wooden stick and sprinkles on top. The caramel will set VERY quickly
- Enjoy!