Ranch Chicken Enchiladas Recipe
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Ingredients
3 Chicken Breasts
1 Cup of Ranch Dressing
1 Cup of Salsa
1 Cup of Chicken Broth
1/2 Chicken Taco Seasoning Packet
1/2 Ranch Dressing Packet
6 Flour Tortilla
1 Red Bell Pepper – Diced
1.5 Cup of Cheddar Cheese
Direction
Place the chicken, chicken broth, Ranch Dressing Packet, Red Pepper, Chicken Taco Seasoning in a crock pot. Cover and Cook for 4 on low
Once it has been 4 hours. Take the chicken out of the crock pot and shred the chicken.
In a bowl mix ranch dressing and salsa together
Preheat oven to 375
Get a 9×13 pan ( lightly greased). Take each tortilla spread ranch mixture on each. Add equal amount of chicken into each. Sprinkle cheddar cheese into each
Roll and place into the pan
Once all 6 are in place pour the rest of the ranch salsa on top and sprinkle the rest of the cheese ( should be about 1/2 cup)
Bake uncovered in the oven for 10 minutes or until cheese is melted
Enjoy!
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Ranch Chicken Enchiladas Recipe
Ingredients
- 3 Chicken Breasts
- 1 Cup of Ranch Dressing
- 1 Cup of Salsa
- 1 Cup of Chicken Broth
- ½ Chicken Taco Seasoning Packet
- ½ Ranch Dressing Packet
- 6 Flour Tortilla
- 1 Red Bell Pepper - Diced
- 1.5 Cup of Cheddar Cheese
Instructions
- Place the chicken, chicken broth, Ranch Dressing Packet, Red Pepper, Chicken Taco Seasoning in a crock pot. Cover and Cook for 4 on low
- Once it has been 4 hours. Take the chicken out of the crock pot and shred the chicken.
- In a bowl mix ranch dressing and salsa together
- Preheat oven to 375
- Get a 9x13 pan ( lightly greased). Take each tortilla spread ranch mixture on each. Add equal amount of chicken into each. Sprinkle cheddar cheese into each
- Roll and place into the pan
- Once all 6 are in place pour the rest of the ranch salsa on top and sprinkle the rest of the cheese ( should be about ½ cup)
- Bake uncovered in the oven for 10 minutes or until cheese is melted
- Enjoy!
Recipe is adapted from HERE