Cinnamon Roll Casserole Recipe

Sharing is caring!

Cinnamon Roll Casserole Recipe


My family are hard core cinnamon roll fans — so it seemed only natural to make a cinnamon roll casserole.

This recipe is perfect for families to make and enjoy together – I increased the protein of the dish by added a couple eggs which also helps it create the casserole structure

Did I mention the whole house smelled like a cinnamon roll for hours ( perfectly heaven)

Cinnamon Roll Casserole Recipe

Most of the items used can easily be found in your pantry ( I love recipes like this )

The most fun I had making this recipe was cutting all the cinnamon rolls here is a picture 🙂

Cinnamon Roll Casserole Recipe

This is the perfect recipe that can be prepared the night before and baked in the morning 🙂

Now let’s look at some of the finished pictures 🙂

Cinnamon Roll Casserole Recipe

Don’t you just want to pull a piece off ? My family soon devoured the whole casserole

If you do not want the pecans then you do not have to add them ( though the toasted pecans do taste pretty amazing )

I was pretty light with the icing but you could use it all up I left about 80% for my family to be able to dip the casserole 🙂

Cinnamon Roll Casserole Recipe

If you make any of my recipes I would love to see it – just snap a picture and place it on instagram use the #budgetsavvydiva so I can check it out

Cinnamon Roll Casserole Recipe



  • 2 Cans of Refrigerated Cinnamon Rolls
  • 4 Eggs
  • ½ Cup of Whipping Cream
  • 1 Tablespoon of Vanilla
  • 1 Tablespoon of Cinnamon
  • ¼ Cup of Corn Syrup
  • Chopped Pecans
  • 2 Tablespoons of Butter ( unsalted and melted


  1. Preheat oven to 375 and grease your casserole dish ( 9x13 works best) with melted butter
  2. Unroll each cinnamon roll and cut into 2 inch pieces
  3. Place pieces into the casserole dish
  4. In a bowl whisk together - eggs, cream, vanilla, cinnamon, and corn syrup
  5. Pour over the roll pieces - mix until everything is well covered
  6. Bake uncovered for 30 minutes ( it should be about 80% baked)
  7. Sprinkle pecans on top and bake for about 5 - 10 minutes ( should be brown on top)
  8. Drizzle the icing that came with the cinnamon rolls on top
  9. Serve and Enjoy!