Valentine’s Day Chocolate Bark Recipe

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Valentine's Day Chocolate Bark Recipe

You knew this recipe was coming right?

I had SOOO much making my Christmas Bark – I started planning on making a Valentine’s Day one right away

I also filmed a video of how to make the peppermint bark – you will use the same type of method making this bark πŸ™‚

If you want to check out the video it will be posted below – if you want more cooking videos you are in luck a new cooking video will be up this week πŸ™‚

What you need for this recipe is pictured below

Valentine's Day Chocolate Bark Recipe

Of course you are going to need a high quality chocolate – I went with my trusty Ghirardelli 60% cacao chocolate which I highly recommend

I picked up the red melting chocolates in the bulk section at my local grocer ( buying in the bulk section saves money πŸ™‚ ) if you cannot locate the chocolate at your store I know they carry them at Michaels

You will also need valentine’s day themed candies – you can buy the 6 in one Valentine’s Day candy decorator like I used in this recipe HERE

I decided to use vanilla extract but you can choose what you would like ( maybe cherry extract)

I had my dad decorate the bark and of course I snapped some pictures

Valentine's Day Chocolate Bark Recipe

He went a little crazy with it πŸ™‚

Valentine's Day Chocolate Bark Recipe

AND you can totally see the mixing bowl where I made a salad for lunch πŸ˜‰ This super simple recipe is perfect for kids to make or kid at heart πŸ™‚

Here is a close up of the final product

Valentine's Day Chocolate Bark Recipe

Let’s look at one more πŸ™‚

Valentine's Day Chocolate Bark Recipe

I really hope you make and enjoy this recipe

Love You Guys πŸ™‚

Valentine's Day Chocolate Bark Recipe



  • 10 oz of Dark Chocolate Chips
  • 10 oz of Red or Pink Melting Chocolate
  • 2 Teaspoons of Vanilla Extract
  • Valentine's Day Candies


  1. Make a double boiler and melt chocolate ( you will need to do 2 double boilers)
  2. Stir in 1 teaspoon of vanilla into each
  3. Line a cookie sheet with parchment paper
  4. Pour chocolate onto the sheet – make sure it is spread evenly
  5. Leave in the fridge to set for 30 minutes
  6. Pour the pink or red melted chocolate on top
  7. Sprinkle decorations on top
  8. Place the cookie sheet in the fridge for a few hours
  9. Break into small pieces
  10. Enjoy!