Easy Garlic Parmesan Knots Recipe – Marie Recipe

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Easy Garlic Parmesan Knots

Make sure to REPIN this recipe πŸ™‚

I cannot believe how much my family loved this recipe – it was done in under 15 minutes ( okay it might of taken 16 minutes πŸ˜‰ ) and my family finished them all in about 10 minutes — and I made 16 knots!

I did change this recipe quite a lot since I wanted to make this a quick and easy recipe to make – Marie had the recipe for making the homemade dough but I decided to do a short cut and use the grand rolls ( found in the refrigerated section) – I cut each into 2 sections.
BIG HINT Time – Roll of the dough when it is still pretty cold — much easier to make the knot

I am VERY excited this is the 15th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Garlic Parmesan Knots Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above πŸ™‚

Happy Day Cupcakes Recipe


I just love the picture is basically a HUGE thing of parsley ( total win)

Easy Garlic Parmesan Knots 2

After the rolls were cooked I added a sprinkle of fresh parsley, salt, and parmesan cheese – I think it really adds something special to the rolls πŸ™‚

The final cost for these rolls were around $2.00 for 16 = $.12 Each πŸ™‚

bread knots

If you do make the Easy Garlic Parmesan Knots Recipe please make sure to comment and let me know what you think πŸ™‚

Love You Guys!

Easy Garlic Parmesan Knots Recipe - Marie Recipe



  • 1 Roll of Grand Buttermilk Rolls
  • 1 Tablespoon of Parsley, Fresh
  • ¼ Cup of Parmesan Cheese
  • ¼ Teaspoon of Salt
  • ¼ Teaspoon of Garlic Powder
  • ¼ Teaspoon of Dried Oregano
  • ½ Stick of Butter, Melted


  1. Preheat oven to 400 - line a cookie sheet with parchment paper
  2. Cut each roll in half - roll each section into a string like form - create a knot ( like you are doing your shoelaces )
  3. Place each roll on the parchment paper
  4. Place all rest of the ingredients in a bowl - mix and spread on the rolls ( I used a brush)
  5. I kept a little bit of parsley, salt, and parmesan cheese so I could sprinkle the rolls after they were cooked
  6. Bake for 12 minutes
  7. Sprinkle with the remaining ingredients
  8. Enjoy!