Cheesy Meatball Bubble Biscuits Recipe

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Cheesy Meatball Bubble Biscuits Recipe

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These biscuit meatballs were AMAZING! My whole family loved it — I decided to use a cake pan to make it look pretty cool – Marie said to place them on a cookie sheet –

Another thing is that she used her own biscuit recipe but I went with grand rolls – since it would be easier for myself and anyone making the recipe

I decided to use turkey meatballs – but you can use any type of meatball you would love

I ended up using string cheese for the cheese inside the biscuit – I saw that being done with a similar recipe on Tumblr — and it worked out pretty well like you can see in the picture above

I really hope you enjoy the recipe

I am VERY excited this is the 17th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Cheesy Meatball Bubble Biscuits Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above 🙂

Cheesy Meatball Bubble Biscuits Recipe

Cheesy Meatball Bubble Biscuits Recipe
I would like to try this recipe again and make my own meatballs and use mozzarella balls instead of string cheese – I think it might of been better

My mom liked the dish — but thought it could use more flavor — next time for sure I will be adding rosemary, pepper, and a hint of onion powder

Here is my dad working on the recipe

Cheesy Meatball Bubble Biscuits Recipe

The dish was done in about 30 minutes – and Eric, my mom and dad had them for lunch 🙂

Cheesy Meatball Bubble Biscuits Recipe

If you do make the Cheesy Meatball Bubble Biscuits Recipe make sure to let me know 🙂

Love You Guys!

Cheesy Meatball Bubble Biscuits Recipe



  • 1 roll of Grand Rolls - cut each biscuit into 2
  • ¼ cup of Parmesan Cheese
  • ½ tsp of oregano dried
  • 8 meatballs - cooked and cut in half
  • Sting cheese - cut into ¼ths
  • ¼ tsp of garlic powder
  • marinara sauce


  1. Preheat oven to 375
  2. Take each biscuit half - and flatten the biscuit out
  3. Place half of the meatball in the center - place ¼th of sting cheese on top
  4. wrap the biscuit up so it is a ball form
  5. Place the ball in a cake dish
  6. Once all the biscuits are made - sprinkle garlic powder, oregano and parmesan cheese on top of the dough balls
  7. Bake for about 25 minutes
  8. Enjoy with marinara sauce