Baked Potato Soup Recipe – Marie Recipe

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Baked Potato Soup Recipe - Marie Recipe

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Fall is soon coming and I am so excited to try many of Marie’s Fall recipes!!!! If you did not know I love cooking during the fall – casserole and soup season in my household. I wanted to do a potato recipe for some time – but not something with TONS of cheese

I love this one because it takes all the lovely elements of baked potatoes and make them into soup form

I was very happy how easy it was to make as well — I ended up serving my soup in bread bowls from the local grocer – I really think bread bowls add a lot to the overall dish

I am VERY excited this is the 21st  from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Baked Potato Soup Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Baked Potato Soup Recipe - Marie Recipe

Baked Potato Soup Recipe - Marie Recipe

2 funny things you might see in the picture is using turkey bacon and lactose free milk ( my dad tummy does not like too much lactose so I decided to try and make the dish as lactose free as possible so he could enjoy it too)

Baked Potato Soup Recipe - Marie Recipe

I would really suggest this recipe for anyone to make — it was super simple and everyone in my family loved it

Sadly it is not gluten free — I have not tried it yet but replacing the flour for corn starch should be fine

Baked Potato Soup Recipe - Marie Recipe

If you do try the Baked Potato Soup Recipe please let us know what you think 🙂

Baked Potato Soup Recipe - Marie Recipe

Print
:

Ingredients

  • 6 Slices of Bacon - Cooked and Crumbled
  • 1 Cup of Butter
  • ½ Cup of Flour
  • 8 Cups of Milk
  • 1 Teaspoon of Pepper
  • ½ Teaspoon of Garlic Powder
  • ½ Teaspoon of Salt
  • 4 Potatoes - peeled and cut
  • ½ Cup of Green Onions - diced
  • 1 Cup of Cheddar Cheese, Shredded
  • ½ Cup of Sour Cream

Instructions

  1. In a large stock pot - place a little of the butter and bacon - cook the bacon - and crumble set aside
  2. In the same stock pot - melt butter and add the flour - keep stirring - add in the milk, potatoes, and half of the green onions
  3. Heat till it boils - then lower heat and cover - let cook for 20 minutes
  4. Add cheese and seasoning - cover and cook for 20 more minutes
  5. Add bacon and sour cream - cover and cook for 5 minutes
  6. Serve