Homemade Strawberry Jam – Marie Recipe

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Homemade Strawberry Jam - Marie Recipe

Make sure to REPIN this recipe ๐Ÿ™‚

I have a strawberry jam recipe that I use — but this one is a bit different – it is A LOT more simplistic ( like 2 ingredients!) I really liked how it came out – I know my dad loved it ( I gave him all the jam since he loves to use jam on his toast each morning )

I am VERY excited this is the 20th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Homemade Strawberry Jam

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Homemade Strawberry Jam - Marie Recipe

Homemade Strawberry Jam - Marie Recipe

All you are going to need is Strawberries and Sugar! YEP! I only make 1/2 the recipe since my dad is the only one who enjoys eating jam each day

I am in love with this recipe card though!ย  This recipe was given to Marie from Mrs. Flanegan – it was typed up in July 1945

Homemade Strawberry Jam - Marie Recipe

The recipe was super easy to make – though it did take a little bit of time to make ๐Ÿ™‚ If you do make the Homemade Strawberry Jam please let us know what you thought ๐Ÿ™‚

Love You Guys!

Homemade Strawberry Jam - Marie Recipe

:

Ingredients

  • 2 Cups of Strawberries - diced
  • 2. ½ Cups of White Sugar

Instructions

  1. Cook berries for 3 minutes without sugar in a skillet
  2. Add 1 Cup of Sugar - bring it to a boil for 3 minutes
  3. Add the rest of the sugar - bring to a boil for 3 minutes
  4. Turn off heat and transfer to a small bowl and cover
  5. Leave in the fridge for 3 days - this time will allow it to thicken - but you can enjoy it right away
  6. Enjoy