Homemade Strawberry Jam – Marie Recipe
Make sure to REPIN this recipe 🙂
I have a strawberry jam recipe that I use — but this one is a bit different – it is A LOT more simplistic ( like 2 ingredients!) I really liked how it came out – I know my dad loved it ( I gave him all the jam since he loves to use jam on his toast each morning )
I am VERY excited this is the 20th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is Homemade Strawberry Jam
I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)
All you are going to need is Strawberries and Sugar! YEP! I only make 1/2 the recipe since my dad is the only one who enjoys eating jam each day
I am in love with this recipe card though! This recipe was given to Marie from Mrs. Flanegan – it was typed up in July 1945
The recipe was super easy to make – though it did take a little bit of time to make 🙂 If you do make the Homemade Strawberry Jam please let us know what you thought 🙂
Love You Guys!
Homemade Strawberry Jam - Marie Recipe
Ingredients
- 2 Cups of Strawberries - diced
- 2. ½ Cups of White Sugar
Instructions
- Cook berries for 3 minutes without sugar in a skillet
- Add 1 Cup of Sugar - bring it to a boil for 3 minutes
- Add the rest of the sugar - bring to a boil for 3 minutes
- Turn off heat and transfer to a small bowl and cover
- Leave in the fridge for 3 days - this time will allow it to thicken - but you can enjoy it right away
- Enjoy