One – Pan Fettuccine Alfredo Recipe

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One - Pan Fettuccine Alfredo Recipe

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With all the moving my time in the kitchen is pretty limited – actually my kitchen at the moment is only a couple pots and pans – since everything is packed up to be delivered to the new house next week. I have been making one pan dishes since we simply do not have many left. Did I ever mention how much I dislike moving ( which I think is a common sentiment among people ). Eric LOVES alfredo sauce so I decided to make his a fettuccine alfredo – and I was shocked how well it turned out — it is one of the simplest pasta recipes I have ever posted!!!

I cannot wait to share it with you 🙂

One - Pan Fettuccine Alfredo Recipe

I know I have mentioned this on my Facebook page but have you noticed the sharp rise in IIff price for butter!!!! It is almost $5 per pound for me here in Portland, OR ( I am currently looking into getting a dairy cow 😉 )

If you want to add more to this recipe feel free to add in some cooked chicken at the end to make this a fuller meal

To make this recipe gluten free you can use your favorite gluten free pasta – make sure to use 1/2 pound of your favorite gluten free pasta

The cost for this dish was under $5 which is a price point I love!

One - Pan Fettuccine Alfredo Recipe

If you do make the One – Pan Fettuccine Alfredo Recipe make sure to let us know what you think 🙂

One - Pan Fettuccine Alfredo Recipe

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Ingredients

  • 8 oz of fettuccine
  • 1 cup of heavy cream
  • 2 cups of water
  • 4 tablespoons of butter
  • ½ teaspoon of salt
  • ¼ teaspoon of pepper
  • one clove of garlic
  • 2 cups of freshly shredded Parmesan cheese

Instructions

  1. In a skillet combine - cream, water, butter, salt, pepper, garlic, and pasta
  2. Bring to a boil
  3. Lower heat and cover - make sure to stir before covering
  4. Cook for 20 minutes
  5. Add in cheese - stir until melted
  6. Enjoy

Recipe is adapted from HERE