Easy Shrimp and Asparagus Fettuccine Recipe

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Easy Shrimp and Asparagus Fettuccine Recipe

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If you are looking for a simple bright and fresh dinner idea – this is a perfect fit

Since Asparagus is coming into season you will see it on sale at your local market – Asparagus is AMAZING on its own but it goes nicely with this pasta dish – adds tons of flavos

I added some Old Bay Seasoning in the dish — to emphasis the seafood focus of the dish

If you do not know what Old Bay seasoning is — it is sold in the spice section of your market – it comes in the rectangle tin and lasts for AGES – I use the old bay seasoning in my Red Lobster Biscuit recipe

Easy Shrimp and Asparagus Fettuccine Recipe

I ended up using about 12 jumbo shrimp – we kept the tails on ( you do not have too but both my dad and I like how the look for the picture)

This dish itself is enough for 4 people – you can easily increase the serving amount – we used 1/2 pound of jumbo shrimp but you can totally double this recipe to a pound

Easy Shrimp and Asparagus Fettuccine Recipe

I decided to serve this recipe in my favorite large blue bowl – that has in my family for at least 10 years ( I love using it during the Spring and Summer)

If you make the Easy Shrimp and Asparagus Fettuccine Recipe please make sure to comment and let us know what you think πŸ™‚

Love You Guys!

Easy Shrimp and Asparagus Fettuccine Recipe



  • 1 bunch of Asparagus - tips cut off
  • ½ Cup of Olive Oil
  • 3 Cloves of Garlic, minced
  • Pinch of Salt and Pepper
  • 1 Pound of Fettuccine Pasta
  • ½ Pound Shrimp - deveined and clean
  • 1 Cup of Parmesan Cheese
  • 1 Tablespoon of Old Bay Seasoning


  1. In a skillet - add a little bit of your olive oil - add garlic and cook for 5 minutes - add asparagus and cook for 10 minutes - once the asparagus is bright green it is done - take the skillet off the heat
  2. Cook pasta according to the box instructions
  3. Take asparagus off of the skillet - add about 2 tablespoons of Olive Oil - cook shrimp - once shrimp is cooked add pasta, olive oil, old bay, salt, pepper, asparagus and the rest of the olive oil into the skillet - stir for about 2 minutes
  4. Add cheese and enjoy

Recipe is adapted from HERE