Easy Shrimp and Asparagus Fettuccine Recipe

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Easy Shrimp and Asparagus Fettuccine Recipe

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If you are looking for a simple bright and fresh dinner idea – this is a perfect fit

Since Asparagus is coming into season you will see it on sale at your local market – Asparagus is AMAZING on its own but it goes nicely with this pasta dish – adds tons of flavos

I added some Old Bay Seasoning in the dish — to emphasis the seafood focus of the dish

If you do not know what Old Bay seasoning is — it is sold in the spice section of your market – it comes in the rectangle tin and lasts for AGES – I use the old bay seasoning in my Red Lobster Biscuit recipe

Easy Shrimp and Asparagus Fettuccine Recipe

I ended up using about 12 jumbo shrimp – we kept the tails on ( you do not have too but both my dad and I like how the look for the picture)

This dish itself is enough for 4 people – you can easily increase the serving amount – we used 1/2 pound of jumbo shrimp but you can totally double this recipe to a pound

Easy Shrimp and Asparagus Fettuccine Recipe

I decided to serve this recipe in my favorite large blue bowl – that has in my family for at least 10 years ( I love using it during the Spring and Summer)

If you make the Easy Shrimp and Asparagus Fettuccine Recipe please make sure to comment and let us know what you think 🙂

Love You Guys!

Easy Shrimp and Asparagus Fettuccine Recipe



  • 1 bunch of Asparagus - tips cut off
  • ½ Cup of Olive Oil
  • 3 Cloves of Garlic, minced
  • Pinch of Salt and Pepper
  • 1 Pound of Fettuccine Pasta
  • ½ Pound Shrimp - deveined and clean
  • 1 Cup of Parmesan Cheese
  • 1 Tablespoon of Old Bay Seasoning


  1. In a skillet - add a little bit of your olive oil - add garlic and cook for 5 minutes - add asparagus and cook for 10 minutes - once the asparagus is bright green it is done - take the skillet off the heat
  2. Cook pasta according to the box instructions
  3. Take asparagus off of the skillet - add about 2 tablespoons of Olive Oil - cook shrimp - once shrimp is cooked add pasta, olive oil, old bay, salt, pepper, asparagus and the rest of the olive oil into the skillet - stir for about 2 minutes
  4. Add cheese and enjoy

Recipe is adapted from HERE