Ranch Roasted Potatoes Recipe – Marie Recipe

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Ranch Roasted Potatoes Recipe - Marie Recipe

Make sure to REPIN this recipe πŸ™‚

I grew up on roasted potatoes – usually seasoning with salt, pepper, and rosemary from the garden ( I am now totally craving them again πŸ™‚ )

Everyone loved this recipe — perfect side for pretty much anything

I am VERY excited this is the 22nd t from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Ranch Roasted Potatoes Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above πŸ™‚

Ranch Roasted Potatoes Recipe - Marie Recipe

Ranch Roasted Potatoes Recipe - Marie Recipe

Everything you need is above – I did change Marie’s recipe by using Olive oil instead of Crisco – that is just a personal preference

She had a recipe of a homemade ranch seasoning – but it had some items that might be hard to find so I thought a great alternative would be to use Hidden Valley Ranch packet — I ended up just using about 2 teaspoons of seasoning — remember the seasoning packet has a TON of sodium so I tend to try and limit how much I use

I also used fresh garlic ( makes a huge difference )

Also HAVE to have red chili pepper flakes

Ranch Roasted Potatoes Recipe - Marie Recipe

The salt that is used is for the water to cook the potatoes ( salt helps water reach boiling faster)

If you do make the Ranch Roasted Potatoes RecipeΒ let me know what you think πŸ™‚ I know you will love it

Ranch Roasted Potatoes Recipe - Marie Recipe

:

Ingredients

  • 6 - 8 golden potatoes -
  • Salt
  • ¼ tsp of Red Pepper Flakes
  • 2 Teaspoons of Ranch Seasoning
  • 1 - 2 Tablespoons of Olive Oil
  • 2 Garlic Cloves - minced

Instructions

  1. Preheat your oven to 375
  2. Line a cookie sheet with parchment paper
  3. Boil water - add about 2 teaspoons of salt --- helps the water boil faster
  4. Once the water is boiling add potatoes - I personally leave the skin on
  5. Let boil for 15 - 20 minutes - Cut one potato open - if there is a white patch in the middle you are good to move onto the next Step
  6. Cut the potatoes in to 8ths and place onto the cookie sheet
  7. add oil and seasoning to the potatoes
  8. Mix everything together with a spoon - lay the potatoes flat
  9. Bake for 25 minutes - flip the potatoes and bake for 20 more minutes
  10. Enjoy