The Best Cornbread Stuffing Recipe

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Thanksgiving is coming fast y’all — so I thought it would be fun to make a cornbread stuffing – my family loved this recipe

I will be making it again for Thanksgiving they liked it so much

There are two ways to make this recipe – you can buy cornbread stuffing ( which is what I did) they sell it right next to the other stuffing crouton type things

Or you can make your own cornbread and cut it up into small chunks — I suggest the second method but the other way is good too — either way it is going to be super delicious

One other thing is that you can add more vegetables to the mix – I added tons of celery which is usually found in stuffing but making it again I am going to add about 2 cups of mushrooms – lightly sautéed — I think it will add another level of flavor

What is so great about this recipe is that it has SO many different levels of flavor PLUS it is really easy to make

This is a great side for Thanksgiving – the cost was not too much maybe $6 for the whole dish which was enough to feed 6 hungry people as a side

I seriously cannot wait to make it again

If you do make The Best Cornbread Stuffing Recipe please comment and let my dad and I know what you thought 🙂

Love You Guys!

The Best Cornbread Stuffing Recipe



  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • ½ cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2.5 cups chicken stock
  • 2 tablespoons dried sage
  • Pinch of salt and pepper


  1. Preheat oven to 350
  2. In a skillet add 1 tablespoon of butter - add onions and celery - cook for 5 minutes
  3. Grease a casserole dish - 8x8 works well
  4. In a bowl - combine all the ingredients together
  5. Pour into the casserole dish and back for 30 minutes covered - then bake 10 minutes uncovered
  6. Enjoy

Recipe is from HERE