Cream Cheese and Avocado Wontons Recipe

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Cream Cheese and Avocado Wontons Recipe

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I am finally back from NYC ( I was there for a baking contest) and it is SO nice to be able to cook again in the kitchen

I saw that the avocados at my local shop were super ripe and I wanted to make a dish that would be a bit different but easy to make – something that you could serve guest during the holiday season

I love making wontons – since you can buy the wonton wrappers at pretty much any store – it is near the salad section at my Walmart store

I fried these babies up – if you do not want to fry them that is okay – you can bake them – the packaging for the wonton wrappers should have all the directions

Cream Cheese and Avocado Wontons Recipe

I decided to add some cheddar cheese to the recipe – because everything is better with cheese — it really helped

These wontons would be great to dip in soy sauce – the wontons are SUPER creamy – you have the cream cheese and avocados ( creamy) with the cheesiness from the cheese you really need something salty to cut all that so I say to use soy sauce as a dipping sauce and not something like ranch – but if you are a huge ranch fan totally free to use ranch if you want 🙂

Cream Cheese and Avocado Wontons Recipe

If you do make the Cream Cheese and Avocado Wontons Recipe please let us know what you think 🙂

Love You Guys!

Cream Cheese and Avocado Wontons Recipe



  • 24 Wonton Wrappers
  • 1 Cup of Cheddar Cheese - shredded
  • 2 Avocados
  • 1 Egg
  • 8 oz of Light Cream Cheese
  • 2 Cups of Oil
  • ¼ Cup of Water


  1. Heat oil in a skillet
  2. In a bowl - mix together till it is one mixture - cheese, avocados, and cream cheese
  3. Take each wonton - place 2 teaspoons of mixture in each - make a triangle
  4. Use water to seam the edges
  5. Whisk the egg - using a brush - brush each wonton with egg
  6. Fry in the oil till golden brown
  7. Garnish with cilantro if you want
  8. Enjoy