Easy Homemade Pretzels with Sweet Spicy Mustard Dipping Sauce Recipe

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Easy Homemade Pretzels with Sweet Spicy Mustard Dipping Sauce Recipe

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I have always been a HUGE Pretzel fan – I tried making them while I was a kid with not so great results – I had a problem of using too hot water for my yeast ( oops)

So I wanted to make pretzels for my family but I wanted to find something that was Sara proof – and boy did I find a winner

I found this recipe on Pillsbury – which is a great resource if you have not used it yet

What is your favorite pretzel dipping sauce – I personally love the cheese type — SOOOO yummy!!!

Each time I went to Disneyland as a child I would have a mickey shaped pretzel with cheese sauce ( sigh …. I am sooo craving one right now )

Easy Homemade Pretzels with Sweet Spicy Mustard Dipping Sauce Recipe

Okay maybe these pretzels are not exactly “homemade” but it is still pretty awesome!

My dad buys all the spices including salt from the bulk section at Winco – seriously you save so much money that way – they sell the little tins ( like the one above with the red cap) for $.68 each

For the dipping sauce – all it was is spicy brown mustard – only $.88 with a big of apricot preserves – about $.99 worth and it made a BUNCH I used it later for a dipping sauce for veggies

This recipe is easiest enough for kids to do – remember to keep the dough cold – it is hard to work with when it warms up

Easy Homemade Pretzels with Sweet Spicy Mustard Dipping Sauce Recipe

Here is the end result – they might not be the prettiest pretzels ever – but I still think they look good enough to eat 🙂

If you do make the Easy Homemade Pretzels with Sweet Spicy Mustard Dipping Sauce Recipe please let me know what you think – I love your feedback

Love You Guys!

Easy Homemade Pretzels with Sweet Spicy Mustard Dipping Sauce Recipe

:

Ingredients

  • ¼ Cup of Spicy Brown Mustard
  • ¼ Cup of Apricot Preserves
  • 1 Can of Pillsbury Dough - if you can find the seemless use that
  • 1 Tablespoon of butter - melted
  • Coarse Salt

Instructions

  1. Preheat oven to 375 - line a cookie sheet with parchment paper
  2. Roll of the dough and cut into 16 equal pieces - I did half cut then half again and so on till I had 16
  3. Make each into a pretzel shape
  4. Place onto parchment paper
  5. Brush with melted butter and sprinkle salt on top
  6. Bake for 10 minutes
  7. While it is baking mix the mustard and preserves together
  8. Enjoy