Oven Scrambled Eggs Recipe

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Oven Scrambled Eggs Recipe

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These are the best scrambled eggs I have ever had – the were the fluffiest eggs ever – how were they when I baked them in the oven – I have no idea but they were

This whole skillet – all 12 eggs was gone within 10 minutes with my family

I love the fact they are gluten free too!

It is well known in my family that I always eat scrambled eggs with ketchup; however, these scrambled eggs were SO good I did not even use an ounce – which is a first for me 🙂

I am VERY excited this is the 31 st from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Oven Scrambled Eggs Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Oven Scrambled Eggs Recipe

Oven Scrambled Eggs Recipe

Yep this is everything you will need – this is the perfect recipe to make a large amount of eggs without too much trouble – seriously one of the easiest recipes ever.

Actually I cannot wait to make it again – for some reason the even heat from the oven really made the eggs fluffy

Oven Scrambled Eggs Recipe

If you do make the Oven Scrambled Eggs Recipe please let me know what you think 🙂

Love You Guys!

Oven Scrambled Eggs Recipe



  • 12 Eggs
  • 1¼ Cup of Milk
  • ¼ Cup of Butter
  • 1 tsp of Salt


  1. Preheat oven to 350
  2. Whisk all the ingredients together and pour into a skillet and place in the oven
  3. Allow to bake for 10 minutes - uncovered - stir
  4. Bake for 12 more minutes
  5. Fluff and Serve