Chicken Fajita Recipe
Make sure to REPIN this recipe
A while back McCormick Spices came to me and asked if I wanted to try one of their skillet sauces – I jumped at the opportunity since it seemed like a easy dinner to make
I decided to make my family lunch today and thought it would be fun to post the recipe that I came up with chicken fajita recipe 🙂 I added tons of bell peppers ( my favorite)
This recipe was SOOOOO good – my family cannot wait to have it again
There were seven different varieties of skillet sauces and they cost ONLY $1.99 – so that made this dish VERY frugal
This is everything that you will need – you can add more veggies – whatever floats your boat – I ended up using half and onion and a couple of peppers
Do not worry the fajita skillet sauce is full of flavor but it is not too spicy – actually it was so good I did not even need to add in an other seasoning
I used about 1 pound of chicken breast cut into strips for this dish
If you do make the Chicken Fajita Recipe please let me know what you think 🙂 I personally think it is a winner 🙂
Love You Guys!
Chicken Fajita Recipe
Ingredients
- 2 Tablespoons of Oil
- 1 Pound of Chicken Breast Cut Into Strips
- ½ Yellow - Cut into Strips
- 1 Red Bell Pepper - Cut into Strips
- 1 Green Bell Pepper - Cut into Strips
- 1 Packet of McCormick Fajita Skillet Sauce
- Tortillas
Instructions
- In a large skillet - add oil and cook chicken - you can season with salt and pepper
- Once chicken is cooked place onto a plate
- Add onions and peppers - cook until veggies are soft
- Add chicken back into the mix
- Add skillet sauce and cook for about 10 minutes over medium/low heat
- Serve hot in the skillet with tortillas