5 – Ingredient Broccoli Cheese Soup Recipe
Make sure to repin this recipe
It is sure cold here in Portland OR – not super cold – but it is about 40 ish daily even with the sun out ( which is a rare occurrence) so I thought it would be a perfect weekday meal to make a soup
My favorite soup to make ( if you did not know) is Broccoli Cheese Soup – everyone in my family loves it PLUS it is very simple to make
I have this great recipe for the soup that is basically 5 ingredients – it is frugal and VERY simple to make
This is the perfect recipe to teach your kids to make
This is everything you will need
I did not count the salt and pepper as part of the 5 — and yes there are 2 cans of evaporated milk – I love this recipe but it has a odd request of ozs of milk in it
This recipe is enough for 4 hungry people 🙂
If you want to add a little bit more flavor you can add 2 cloves of garlic to the soup
What is your favorite type of soup? I would love to make more soups for you – I personally would love to make more soups 🙂
I have been thinking about making a soup with ramen – what do you think?
If you make my 5 – Ingredient Broccoli Cheese Soup Recipe please let me know what you think 🙂
Love You Guys!
5 - Ingredient Broccoli Cheese Soup Recipe
Ingredients
- 4 cups chicken stock
- 2 cups chopped broccoli florets, fresh or frozen
- ½ small onion, diced
- 15 oz can evaporated milk
- 2 cups shredded sharp cheddar cheese
- Salt and Pepper To Taste
Instructions
- In a large stockpot - place chicken stock - onion and healthy amount of salt and pepper over medium heat - add broccoli - and cook for 15 minutes
- Stir in cheese and milk and cook at lower heat for 15 minutes
- Serve and Enjoy