Garlic Shrimp Pasta Recipe
Make sure to repin this recipe
I really think I am going through a pasta phase. I really have been cooking pasta almost every night this week – I have been spending more on the protein in my meals ( like shrimp) and pairing it with inexpensive pasta. I tend to cook a lot of rice in my house – but I am changing it up.
I went even more wild with this dish by adding olives and feta – go big or go home right?
There is a light sauce on the pasta from the oil in the dish – I have been having problems with tomatoes upsetting my tummy lately so I have been shying away from them ( this is right after I just had pasta with meat sauce for lunch today) — it was SOOOO good through – added tons of fresh basil and roasted garlic
This was the perfect spring dish for the weekday – I even made it easier by buying precooked shrimp for the meat counter ( the price difference was not that much )
I really hope you enjoy the recipe đŸ™‚ It really is a quick pasta recipe
If you do try the Garlic Shrimp Pasta Recipe please comment and let us know what you thought
Love You Guys!
Garlic Shrimp Pasta Recipe
Ingredients
- 12 Oz of Pasta ( Your Favorite Type)
- 2 Tablespoons of Olive Oil
- ¼ Cup of Onions, Chopped
- 2 Cloves of Garlic, minced
- 1 Pound of Shrimp ( Pre - Cooked)
- 3 Roma Tomatoes, Chopped
- ½ Cup Of White Wine
- ½ Tsp of Chopped Rosemary
- ½ Tsp of Dried Basil
- ½ Cup of Olives
- ½ Cup of Feta Cheese
Instructions
- Cook the pasta according to the instructions on the box
- While the pasta is cooking - heat the olive oil in a large skillet - add onions and garlic - cook for 5 - 7 minutes
- Add in wine, basil, rosemary, and tomatoes - cook for another 2 minutes
- Add in shrimp
- Set heat to low
- Add in cooked pasta - mix well
- Add in olives - mix
- Place in serving dish - make sure to sprinkle in the feta cheese as you are adding the pasta to the serving dish
- Enjoy
