Garlic Shrimp Pasta Recipe

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Garlic Shrimp Pasta Recipe Make sure to repin this recipe

I really think I am going through a pasta phase. I really have been cooking pasta almost every night this week – I have been spending more on the protein in my meals ( like shrimp) and pairing it with inexpensive pasta. I tend to cook a lot of rice in my house – but I am changing it up.

I went even more wild with this dish by adding olives and feta – go big or go home right?

There is a light sauce on the pasta from the oil in the dish – I have been having problems with tomatoes upsetting my tummy lately so I have been shying away from them ( this is right after I just had pasta with meat sauce for lunch today) — it was SOOOO good through – added tons of fresh basil and roasted garlic

Garlic Shrimp Pasta Recipe

This was the perfect spring dish for the weekday – I even made it easier by buying precooked shrimp for the meat counter ( the price difference was not that much )

Garlic Shrimp Pasta Recipe

I really hope you enjoy the recipe 🙂 It really is a quick pasta recipe

If you do try the Garlic Shrimp Pasta Recipe please comment and let us know what you thought

Love You Guys!

Garlic Shrimp Pasta Recipe

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Ingredients

  • 12 Oz of Pasta ( Your Favorite Type)
  • 2 Tablespoons of Olive Oil
  • ¼ Cup of Onions, Chopped
  • 2 Cloves of Garlic, minced
  • 1 Pound of Shrimp ( Pre - Cooked)
  • 3 Roma Tomatoes, Chopped
  • ½ Cup Of White Wine
  • ½ Tsp of Chopped Rosemary
  • ½ Tsp of Dried Basil
  • ½ Cup of Olives
  • ½ Cup of Feta Cheese

Instructions

  1. Cook the pasta according to the instructions on the box
  2. While the pasta is cooking - heat the olive oil in a large skillet - add onions and garlic - cook for 5 - 7 minutes
  3. Add in wine, basil, rosemary, and tomatoes - cook for another 2 minutes
  4. Add in shrimp
  5. Set heat to low
  6. Add in cooked pasta - mix well
  7. Add in olives - mix
  8. Place in serving dish - make sure to sprinkle in the feta cheese as you are adding the pasta to the serving dish
  9. Enjoy